Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task. Results-driven Overnight Stocker motivated to support sales and customer service areas by keep merchandise well-stocked and attractively arranged for purchase.
Overview
8
8
years of professional experience
Work History
Customer Service Representative
Select Portfolio Servicing
05.2021 - Current
Updated account information to maintain customer records.
Managed approximately 30 incoming calls, emails and faxes per day from customers.
Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.
Assisted customers in navigating company website and placing online orders, improving overall user experience.
Followed-through on all critical inter-departmental escalations to increase customer retention rates.
Developed strong product knowledge to provide informed recommendations based on individual customer needs.
Participated in team meetings and training sessions to stay informed about product updates and changes.
Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
Offered advice and assistance to customers, paying attention to special needs or wants.
Handled customer inquiries and suggestions courteously and professionally.
Handled escalated calls efficiently, finding satisfactory resolutions for both customers and company alike.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Educated customers about billing, payment processing and support policies and procedures.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Overnight Stocker
Walmart
07.2021 - 05.2022
Helped team organize and conduct store-wide markdowns and clearance sales to move end-of season merchandise and make room for new stock.
Reviewed order slips, picked products and staged merchandize to be shipped.
Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
Transported merchandise about 50 pallets to sales floor and replenished out-of-stock and low-stock items.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Driver and Office Assistant
B&P AUTO RECOVERY
04.2019 - 07.2021
Updated logs and tracking documents accurately and according to schedule requirements.
Communicated with 2 tow truck driver to provide delivery updates and confirm delivery locations.
Achieved safe driving records by consistently following traffic rules and regulations.
Upheld high standards of cleanliness within vehicle's interior/exterior appearance, providing professional image for company at all times.
Drove safely in various weather and road conditions to avoid accidents.
Proven ability to learn quickly and adapt to new situations.
Self-motivated, with strong sense of personal responsibility.
Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Contributed to environmental sustainability efforts by reducing idling time whenever possible.
Supervisor
Department Of Corrections(Jail)Aramark
04.2016 - 04.2020
Directed activities of inmates of skilled kitchen workers preparing and serving meals.
Set and oversaw weekly and special event menu plans.
Established strong relationships with local suppliers to ensure freshest ingredients were used in all dishes prepared.
Oversaw training of more than 20 to 40 inmates
Optimized cost management by negotiating vendor contracts for food supplies, equipment, and services.
Served consistent portions following recipes and control standards.
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Maintained health and food safety standards at all stages, from storage through delivery.
Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
Directed food preparation and cooking activities to meet health and safety standards.
Ordered new supplies and food to maintain service levels.
Reduced food waste by implementing proper inventory tracking and storage practices.
Monitored food preparation, production, and plating for quality control.