Marisabel Moret
Denver,CO
Overview
9
9
years of professional experience
Work History
Cook
Aramark
Denver, CO
04.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
McDonald's
Lakewood, CO
12.2022 - 03.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Administrative Assistant
Adolberto Torres DENTAL GROUP
San Cristobal, Tachira (Venezuela)
03.2020 - 11.2022
- Managed database systems containing customer contact information.
- Greeted visitors and provided general information about the company.
- Scheduled appointments between clients and customers and internal staff members.
- Provided administrative support to the executive team, including scheduling meetings and managing calendars.
- Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
- Managed office supplies inventory and placed orders when necessary.
- Facilitated communication between different departments within the organization.
Director and Teacher
Flamenco Academy ZAMBRA
San Cristobal, Tachira (Venezuela)
01.2017 - 03.2020
- Developed and implemented strategic plans to ensure organizational goals were met.
- Recruited, trained, supervised, evaluated and mentored staff members.
- Ensured compliance with all relevant regulations, policies and procedures.
- Reviewed video recordings from previous performances to identify areas needing improvement prior to upcoming shows.
- Organized and managed rehearsals to ensure adequate preparation for performances.
Chef Assistant
El Botalon Restaurant
San Cristobal, Tachira (Venezuela)
01.2016 - 02.2017
- Ensured all safety protocols were followed during meal prep.
- Documented daily production sheets for each dish prepared.
- Assisted Chef in preparing ingredients for various dishes.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Stocked food items and supplies as needed.
- Responded quickly to requests from customers or colleagues.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Education
Bachelor of Science - Human Resources
Universidad Catolica Del Tachira (UCAT)
San Cristobal, Venezuela09-2020
Skills
- Resource Management
- Business Management
- Regulatory Compliance
- Food preparation techniques
- Banquets and catering
- Food presentation
- Collaboration
- Organization
- Customer Service
- Flexible and Adaptable
- Teamwork mindset
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Cook
Aramark
04.2023 - Current
Cook
McDonald's
12.2022 - 03.2023
Administrative Assistant
Adolberto Torres DENTAL GROUP
03.2020 - 11.2022
Director and Teacher
Flamenco Academy ZAMBRA
01.2017 - 03.2020
Chef Assistant
El Botalon Restaurant
01.2016 - 02.2017
Bachelor of Science - Human Resources
Universidad Catolica Del Tachira (UCAT)