Marisela Parra

REQUIREMENTS:

• Following ANSI/AMMI guidelines, ensures surgical instruments are stile and ready for physician prior to operations and medical procedures. Maintains and prepares surgical instrument trays for the Operating Room and general Nursing Units, according to specifications. Maintains and updates surgical count sheets. Follows proper sterilization and disinfection procedures, and aseptic techniques with minimal supervision.
• Responsibilities:
• Following ANSI/AMMI guidelines, ensures surgical instruments are stile and ready for physician prior to operations and medical procedures
• Maintains and prepares surgical instrument trays for the Operating Room and general Nursing Units, according to specifications
• Maintains and updates surgical count sheets
• Follows proper sterilization and disinfection procedures, and aseptic techniques with minimal supervision
• Proficient in meeting quality standards for sterilization services
• Knowledge of relevant equipment, policies, sterilization procedures
• Knowledge of machines and tools, including their designs, uses, repair, and maintenance
• Ability to determining causes of operating errors and apply effective decision making to correct errors

Skills:

• Operated sterilization equipment to ensure compliance with safety and quality standards.
• Maintained inventory of sterile supplies, ensuring availability for surgical teams.
• Trained new staff on proper sterile processing protocols and equipment usage.
• Conducted routine maintenance checks on sterilization machinery to enhance efficiency.
• Collaborated with surgical teams to prioritize instrument needs for procedures.
• Implemented process improvements that reduced turnaround time for instrument cleaning.
• Ensured adherence to infection control policies during instrument handling and storage.
• Reviewed and updated standard operating procedures to align with best practices in sterile processing.
• Wrapped trays, instrument packs, and sets.
• Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.
• Enhanced patient safety by ensuring proper sterilization and packaging of medical equipment.
• Assessed instruments, equipment, and containers to promote cleanliness and proper functioning.
• Decontaminated surgical instruments to remove bacteria and other contaminants before sterilization.
• Ensured timely availability of surgical instruments by prioritizing urgent requests and efficiently managing workload.
• Demonstrated strong problem-solving skills when troubleshooting issues with autoclaves or other sterilization equipment.
• Recorded biologicals and test results.
• Ensured strict adherence to regulatory guidelines during decontamination processes, mitigating risks associated with improper handling of biohazardous materials.
• Handled and disposed of sharps, biohazards and other hazardous materials in accordance with established protocols.
• Established constructive relationships with vendors, facilitating timely delivery of supplies necessary for daily operations.
• Facilitated seamless communication between departments, coordinating with clinical staff on equipment needs and availability.
• Played key role in department achieving high marks during external accreditation audits by maintaining exemplary sterilization practices.

WORK WITH:

Davinci XI, SP & DV5

STRYKER POWER 8 & 7

VASCULAR

ORTHOPEDIC

GENERAL

CAMERAS: conmed and karl storz, davinci

SCOPES: wolf, acmi, karl storz, conmed

CYSTO/GYN

OMFS

NEURO

PLASTICS

VENDORS: Stryker, Smith & Nephew, Nuvasive, Globus/ Spine, Synthes, Synthes/ Depuy, Skeletal Dynamics, Kls Martin.

We are LEVEL 1 TRAUMA

• Maintain a hygienic, orderly and attractive environment, in assigned area, for patients, visitors and staff by following proper cleaning techniques and procedures and performing scheduled duties.
• Required Skills:
• 1. Ability to learn and practice environmental services procedures.
• Required Experience:
• A. Work Experience:
• Previous housekeeping/environmental services experience preferred.
• B. Education and Training:
• Ability to read and comprehend English at a level necessary to follow written and oral instructions and safety precautions.
• Maintained cleanliness and sanitation standards in patient rooms and common areas.
• Operated cleaning equipment, ensuring safe usage and maintenance protocols.
• Trained new housekeeping staff on procedures, safety protocols, and equipment operation.
• Enhanced workflow efficiency by reorganizing cleaning schedules to optimize staffing resources.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Demonstrated adaptability and flexibility by willingly adjusting work schedules or assignments as needed to meet the needs of the facility.

• Operating, general laborer
• Responsibilities
• Set up and operate machines: Set up packaging machines and statistical scales, and adjust machine settings as needed
• Pack products: Pack products into boxes, bags, containers, or blister packs
• Perform quality checks: Conduct routine quality checks on the products and packaging
• Maintain equipment: Monitor and maintain the packaging machines and related equipment, including keeping them stocked with supplies
• Troubleshoot: Clear jams and perform basic troubleshooting on the machines
• Maintain a clean work area: Keep the work area clean and safe, and dispose of excess materials
• Prepare for shipping: Receive customer orders and prepare items for shipping
• Train new operators: Oversee the training of new or junior machine operators

• Recycling , freedman
• Responsibilities
• Collect recyclables: Pick up recyclables from curbside or drop-off locations
• Sort materials: Separate recyclables like paper, glass, metals, and plastics
• Prepare materials: Clean materials to prepare them for recycling
• Load materials: Load materials onto conveyors or trucks
• Operate equipment: Use forklifts, loaders, or other equipment to move materials
• Maintain equipment: Perform routine maintenance, repairs, or lubrication on recycling equipment
• Decontaminate: Remove hazardous substances from equipment or sites
• Provide customer service: Help customers and answer questions
• Follow safety procedures: Follow safety guidelines and procedures to protect themselves and others
• Skills
• Physical fitness and stamina
• Attention to detail
• Manual dexterity and hand-eye coordination
• Good communication skills
• Basic mechanical aptitude
• Time management skills
• Knowledge of safety procedures

• Cleaning guest rooms: Thoroughly clean and sanitize all areas of assigned guest rooms, including bedrooms, bathrooms, and balconies, following established cleaning procedures.
• Bed making: Make beds according to hotel standards, including changing bed linens and pillowcases.
• Towel replacement: Remove used towels and replace with fresh towels in bathrooms.
• Bathroom cleaning: Clean and sanitize bathroom fixtures, toilets, sinks, tubs, and mirrors.
• Dusting and vacuuming: Dust furniture, remove debris from floors, and vacuum carpets.
• Replenishing supplies: Stock guest rooms with amenities like toiletries, coffee, tea, and other supplies as needed.
• Reporting maintenance issues: Identify and report any maintenance issues within guest rooms to the appropriate department.
• Guest interaction: Greet guests politely, address any concerns or requests promptly, and maintain a positive and professional demeanor.
• Following safety protocols: Adhere to all safety procedures related to cleaning chemicals and equipment.

• Cleaning guest rooms: Thoroughly clean and sanitize all areas of assigned guest rooms, including bedrooms, bathrooms, and balconies, following established cleaning procedures.
• Bed making: Make beds according to hotel standards, including changing bed linens and pillowcases.
• Towel replacement: Remove used towels and replace with fresh towels in bathrooms.
• Bathroom cleaning: Clean and sanitize bathroom fixtures, toilets, sinks, tubs, and mirrors.
• Dusting and vacuuming: Dust furniture, remove debris from floors, and vacuum carpets.
• Replenishing supplies: Stock guest rooms with amenities like toiletries, coffee, tea, and other supplies as needed.
• Reporting maintenance issues: Identify and report any maintenance issues within guest rooms to the appropriate department.
• Guest interaction: Greet guests politely, address any concerns or requests promptly, and maintain a positive and professional demeanor.
• Following safety protocols: Adhere to all safety procedures related to cleaning chemicals and equipment.
• Required skills for a room attendant:
• Attention to detail: Ability to thoroughly clean and maintain rooms to high standards
• Physical stamina: Capability to perform repetitive cleaning tasks throughout the shift
• Customer service skills: Friendly and professional demeanor to interact positively with guests
• Time management: Efficiently manage workload and complete tasks within allotted timeframes
• Basic cleaning knowledge: Understanding of proper cleaning techniques and chemical usage

• Evaluating and managing stock rotation procedures
• Maintaining inventory storage space in the store’s warehouse
• Training store staff in stocking procedures and product dating methods
• Planing store warehouse space usage
• Placing inventory restock orders
• Communicating with store management about any inventory issues
• Work with management if products are missing or damaged within a shipment

• Cleaned windows
• Took out trash
• Washed dishes
• Disinfected (area or item|rooms|bathrooms|counters|equipment)

• Responsibilities
• Process payments: Accept cash, credit, debit, coupons, and other forms of payment
• Issue receipts: Provide customers with receipts for their purchases
• Bag items: Bag items for customers if requested
• Provide customer service: Welcome customers, answer questions, and resolve issues
• Maintain checkout area: Keep the checkout area clean and organized
• Help customers: Provide product information, help customers find items, and explain prices
• Check identification: Check identification for age-restricted items like alcohol or tobacco
• Balance cash drawers: Prepare bank deposits and balance cash drawers
• Skills
• Customer service, sales, retail, attention to detail, flexibility, friendliness, communication, basic math, and commitment.

• RESPONSIBILITIES:
• Cleaning guest rooms: Thoroughly clean and sanitize all areas of assigned guest rooms, including bedrooms, bathrooms, and balconies, following established cleaning procedures.
• Bed making: Make beds according to hotel standards, including changing bed linens and pillowcases.
• Towel replacement: Remove used towels and replace with fresh towels in bathrooms.
• Bathroom cleaning: Clean and sanitize bathroom fixtures, toilets, sinks, tubs, and mirrors.
• Dusting and vacuuming: Dust furniture, remove debris from floors, and vacuum carpets.
• Replenishing supplies: Stock guest rooms with amenities like toiletries, coffee, tea, and other supplies as needed.
• Reporting maintenance issues: Identify and report any maintenance issues within guest rooms to the appropriate department.
• Guest interaction: Greet guests politely, address any concerns or requests promptly, and maintain a positive and professional demeanor.
• Following safety protocols: Adhere to all safety procedures related to cleaning chemicals and equipment.
• Required skills for a room attendant:
• Attention to detail: Ability to thoroughly clean and maintain rooms to high standards
• Physical stamina: Capability to perform repetitive cleaning tasks throughout the shift
• Customer service skills: Friendly and professional demeanor to interact positively with guests
• Time management: Efficiently manage workload and complete tasks within allotted timeframes
• Basic cleaning knowledge: Understanding of proper cleaning techniques and chemical usage

• Responsibilities
• Prepare food: Measure, weigh, and mix ingredients, and chop, slice, and season food
• Cook food: Bake, grill, fry, boil, and steam food
• Present food: Arrange and garnish food on serving dishes
• Maintain kitchen: Clean work areas, equipment, utensils, and dishes
• Manage food: Ensure ingredients are fresh, and manage food storage and stock levels
• Follow recipes: Select recipes and adjust them for special dietary needs
• Meet standards: Ensure meals are prepared and presented according to standards
• Follow regulations: Meet food safety and sanitation regulations
• Train staff: Train kitchen hands or apprentices
• Communicate: Liaise with wait staff and management
• Skills Ability to perform under pressure, Familiarity with sanitation regulations, and Ability to check quality of ingredients.

• Sweep and mop hallways, clean restrooms, pick up trash bag from every unit and offices
• Emptied trash
• Changed linens
• Sanitized (area or item|rooms|bathrooms|counters|equipment)

• Responsibilities
• Customer service: Greet customers in a friendly manner, answer questions about the menu, and provide suggestions for seasonal specials
• Taking orders: Write down orders and pass them to the kitchen staff
• Delivering food and drinks: Make sure the food is correct and presentable, and deliver it to the table
• Collecting bills: Prepare checks and process payments
• Shift duties: Set tables, roll silverware, and clean tables
• Communication: Collaborate with the kitchen staff to ensure orders are delivered accurately and on time
• Feedback: Ask customers if they are satisfied and address any concerns
• Menu changes: Attend meetings with managers to learn about menu changes and specials
• Skills Strong communication skills, Ability to multitask in a high-energy setting, Ability to work in a team environment, Ability to handle cash transactions responsibly, and Ability to follow health code standards.