Marisol Archuleta Miranda
Grand Junction,CO
Summary
Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Reliable and experienced worker with proven success in completing construction projects on time. Knowledgeable in following instructions and safety protocols.
Overview
15
15
years of professional experience
Work History
Laborer
Loenbro Pipeline
06.2022 - 05.2023
- Worked alongside team to accomplish work goals according to schedule
- Maintained organized and clean work areas at all times on job sites.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Organized materials, tools, and equipment to supply team members.
- Prepared job sites by removing debris and setting up materials and tools.
- Observed site safety rules to maximize protections for team members and equipment.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Cleaned and maintained tools, equipment and worksites.
Cook
Las Marias Mexican Restaurant
03.2008 - 05.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Marys Restaurant
04.2018 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
Skills
- Permitting Requirements
- Construction Techniques
- Team Collaboration
- Attention to Detail
- Loading and Unloading Proficiency
- Jobsite Safety
- Worksite Safety and Maintenance
- Site Cleanup
- Safety Procedures
Languages
Spanish
Native or Bilingual
Timeline
Laborer
Loenbro Pipeline
06.2022 - 05.2023
Cook
Marys Restaurant
04.2018 - 03.2019
Cook
Las Marias Mexican Restaurant
03.2008 - 05.2020
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