Precook
Alondra M. Soberanís
A16
San Francisco,CA
Summary
At A16, I excelled in a fast-paced environment, showcasing my ability to multitask efficiently across various food stations, enhancing kitchen productivity without sacrificing quality. My proactive approach in maintaining cleanliness and reducing food waste, coupled with strong team collaboration and adeptness in basic cooking techniques, significantly contributed to our kitchen's success.
Work History
Precook
2 Years- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Skills
Cleaning and organization
Customer service
Efficient multitasking
Food handling
Quick-learning
Team collaboration
Basic cooking techniques
Timeline
Precook
A16
08.2024 - Current