Marisol Hernandez
Houston
Summary
Seeking a challenging opportunity where I will be able to utilize my organizational skills, educational background, and ability to work well with people, which will allow me to grow personally and professionally. As well as a place where I can express my creative talents. My eye for style has always inspired me to pursue a career in interior design. I am self-motivated and able to work both independently and as collaborative team member.
Overview
18
18
years of professional experience
Work History
Server
Caracol
Houston
09.2015 - Current
- Guide guests through menus while demonstrating through knowledge of the food, beverages, and ingredients.
- Appropriately suggest Daily specials to guests
- Studying for Entry level Sommelier to properly be able to suggest pairings with there food.
- Provided exceptional, friendly service.
- Detail orientated with strong time management
Server
Backstreet Cafe
Houston
01.2023 - 12.2024
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Delivered food orders promptly and courteously.
- Upheld high standards of sanitation in accordance with health department regulations.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Monitored dining room for cleanliness and proper set-up at all times.
Server
Hugo’s
Houston
02.2020 - 01.2023
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Delivered food orders promptly and courteously.
- Upheld high standards of sanitation in accordance with health department regulations.
Hostess, Server, Associate Manager
Cyclone Anaya's Mexican Restaurant
02.2007 - 10.2015
- Greeting guests and walking customers to tables.
- Answer phone, guests relations, and booking reservations.
- As servers we are in charge of making sure are guests have a pleasant experience.
- Take orders and guide all customers through menus.
- Trainer to new staff members
- Becoming an Associate Manager made me gain experience in team management, interpersonal relationships, and problem solving.
- Multi tasking was very important in this position, allowing me to develop strong character and being able to work under pressure; being in hard situations is a true test of character.
- Managing the restaurant inventory was essential for increasing profits and establishing a strong P&L statement.
- I was also able to gain leadership skills and developed a teambuilding culture. Which as a result increased teamwork among staff.
Education
HCCS - Interior Design
HCCS
11.2014
Lamar High School -
Lamar High School
01.2003
Skills
- Auto CAD
- Photoshop
- Knowledge in Revit
- Sketch up
- Microsoft Office
- Adobe Acrobat
Timeline
Server
Backstreet Cafe
01.2023 - 12.2024
Server
Hugo’s
02.2020 - 01.2023
Server
Caracol
09.2015 - Current
Hostess, Server, Associate Manager
Cyclone Anaya's Mexican Restaurant
02.2007 - 10.2015
HCCS - Interior Design
HCCS
Lamar High School -
Lamar High School