Marisol Pech
San Francisco,CA
Summary
With experience at The Cavalier, excelling in the line cook, food preparation and safe handling. Proven ability to enhance kitchen productivity through effective teamwork and meticulous organization. Quick learner adept at adapting to new recipes, ensuring consistent quality and customer. satisfaction in a fast-paced environment.
Overview
2026
2026
years of professional experience
Work History
Prep Cook
The Cavalier
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Maintained cleanliness and organization in kitchen areas to comply with health and safety standards.
- Assisted chefs in executing daily menu items, demonstrating flexibility and adaptability during peak hours.
- Operated kitchen equipment safely, including ovens, mixers, and food processors, ensuring efficient workflow.
- Followed recipes precisely to maintain consistency in taste and presentation across all dishes served.
Line Cook
The Cavalier
10.2023 - Current
- Prepared and cooked a variety of dishes in high-volume kitchen environment.
- Collaborated with team members to ensure timely meal service and customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to health standards.
- Executed food preparation tasks efficiently, contributing to overall kitchen productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Skills
- Teamwork and collaboration
- Efficient multitasking
- Following instructions
- Food preparation
- Quick-learning
- Team collaboration
- Active listener
- Deep fryer operation
- Following cooking methods
- Line management
- Grilling techniques
- Ingredient preparation
- Food allergen safety
- Food plating
- Food rotation
- Sauce making
- Appetizer preparation
- Entree preparation
- Sauce preparation
- Prep work
- Salad preparation
- Food preparing, plating, and presentation
Languages
Español
Timeline
Line Cook
The Cavalier
10.2023 - Current
Prep Cook
The Cavalier
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