Marissa Baum
Woonsocket
Summary
Dynamic and results-driven professional with leadership qualities and plant cultivation expertise honed at Ayr Wellness. Proven track record in quality control and sanitation procedures, fostering a collaborative team environment. Committed to continuous learning and an exceptional work ethic, committed to constant improvement.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cultivation Technician
Ayr Wellness
08.2024 - Current
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Streamlined communication, introducing centralized platform for logging and tracking technical issues.
- Followed and encouraged sanitation procedures to ensure workplace health and safety of the product
- Checked for quality and ensured all undesired product was properly and safely disposed of according to state and federal law
Kitchen Manager
Chipotle Grill
07.2021 - 07.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Restaurant Hostess
110 Grill
08.2022 - 01.2023
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Education
Culinary
Blue Hills Regional Technical High School
Canton, MA07-2021
Skills
- Leadership qualities
- Plant cultivation expertise
- Post-harvest handling
- Continuous learning mindset
- Sanitation procedures
- Record keeping
- Quality control measures
- Strong work ethic
Certification
Cannabis Control Commission Registered Agent
Timeline
Cultivation Technician
Ayr Wellness
08.2024 - Current
Restaurant Hostess
110 Grill
08.2022 - 01.2023
Kitchen Manager
Chipotle Grill
07.2021 - 07.2024
Culinary
Blue Hills Regional Technical High School
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