Marissa Brodeur

•Weigh, measure, and prepare raw ingredients according to specific recipes for various pet food products.
•Operate kitchen equipment to cook, mix, and package pet food batches, ensuring consistency and quality in each product.
•Follow precise recipes and production guidelines to create nutritionally balanced meals for pets.
•Adhere to all food safety and hygiene regulations, including proper handling of raw materials and cooked products.
•Clean and maintain kitchen equipment and workspaces to ensure a safe, organized, and efficient production environment.
•Accurately record batch information and ingredient usage for quality control and traceability purposes.
• Stock Management: Assist in receiving, storing, and organizing ingredients and supplies, ensuring inventory is rotated properly.
• Health & Safety: Follow strict sanitation guidelines, wearing proper personal protective equipment (PPE) and adhering to all company and legal safety protocols.

• Preparing food for the night and restocking from the lunch rush
• Plating prepared foods based on restaurants guidelines
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Opening/closing duties
• Coordinated entire food orders in a timely manner at the same time, utilizing KDS standards
• Proper operations, maintenance, and cleaning of all kitchen equipment
• Assisted with the training of all new team members with corporate policies and procedures
• Constantly communicating in a team-based environment

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Cooked multiple orders simultaneously during busy periods.
• Executed proper techniques when preparing menu item ingredients.
• Operated as part of a close team in a high stress, fast paced environment for extended periods of time
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Kept stations stocked and ready for use to maximize productivity.