Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
LVN STUDENT
COLLEGE OF NURSING AND TECHNOLOGY
05.2023 - Current
PHARMACOLOGY-COMPLETE
ANATOMY PHYSIOLOGY-COMPLETE
FUNDAMENTALS OF NURSING-COMPLETE
LINE COOK
ATRIA SENIOR LIVING
03.2023 - Current
Plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods.
Responded to dietary concerns and food allergies, creating dishes to meet residents' needs.
Handled and stored food to eliminate illness and prevent cross-contamination.
CARE ASSISTANT
NANCY HEART(PRIVATE CLIENT)
05.2023 - 08.2023
Provided safe mobility support to help patients move around personal and public spaces.
Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
Scheduled and accompanied clients to medical appointments.
CAREGIVER
TENDER LOVING CARE
02.2023 - 05.2023
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
ADMINISTRATIVE ASSITANT
IBN ENTERPRISES
01.2022 - 02.2023
Executed record filing system to improve document organization and management.
Sorted and distributed office mail and recorded incoming shipments for corporate records.
CARE ASSISTANT
CHRISTINA SARMIENTO(PRIVATE CLIENT)
01.2019 - 12.2021
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
FOOD SERVICE SUPERVISOR/LINE COOK
EDO JAPAN SUSHI AND GRILL
05.2017 - 12.2021
Maintained health and food safety standards at all stages, from storage through delivery.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
FOOD SERVICE SUPERVISOR
PIZZA 604
10.2016 - 04.2017
Monitored food quality and service levels to maximize kitchen and dining area performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.