Marissa Kidd
Lincoln,CA
Summary
Accomplished Deli Manager with a proven track record at Costco, enhancing operational efficiency and boosting deli sales through innovative strategies and effective inventory control. Expert in fostering team collaboration and implementing food safety compliance, significantly reducing waste and improving staff performance. Skilled in customer service and staff training, driving success and operational excellence.
Overview
16
16
years of professional experience
Work History
Deli Manager
Costco
08.2018 - Current
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Collaborated with store management to achieve overall operational goals, contributing to store success.
- Increased deli sales by implementing innovative merchandising and promotional strategies.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Controlled inventory costs by carefully managing portion control and reducing waste.
Deli Supervisor
King Soopers
06.2008 - 05.2018
- Promoted a positive work culture by fostering teamwork among employees and maintaining open communication channels between staff members.
- Streamlined deli operations for increased efficiency and productivity with effective scheduling and delegation of tasks.
- Adhered to all safety standards when using slicers, knives, fryers, ovens, or other potentially hazardous equipment within the deli area.
- Coordinated cross-training initiatives within the team members leading them to develop new skills that enhanced their adaptability across the deli operations.
- Maintained a clean and sanitary work environment, adhering to health department guidelines and best practices.
- Improved staff performance through regular training sessions, coaching, and performance evaluations.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Associate of Arts - Special Eduacation
San Joaquin Delta College
Stockton, CA05.2004
Skills
Customer Service
Task Delegation
Employee Supervision
Inventory Management
Ordering Supplies
Food Safety Compliance
Staff Training
Sanitation Standards
Waste Reduction
Scheduling Coordination
Promotional understanding
Team Collaboration
Worker Training
Opening and closing procedures
Food Safety
Safety Training
Work Schedule Creation
Inventory Control
Timeline
Deli Manager
Costco
08.2018 - Current
Deli Supervisor
King Soopers
06.2008 - 05.2018
Associate of Arts - Special Eduacation
San Joaquin Delta College