I am a very energetic and determined worker with a friendly face. I connect well with others and I can efficiently multitask while staying organized in my workspace. I have exceptional active listening skills, and I always do everything I can to ensure the customer leaves satisfied.
Overview
4
4
years of professional experience
Work History
Server/Axe Throwing Coach
Mighty Axe
5410 E High St, Phoenix, AZ 85054
11.2024 - 12.2024
Managed order accuracy and timely delivery to enhance guest satisfaction.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Arrived early to ensure readiness of operations by setting up the environment prior to opening.
Ability to work under pressure and multitask in a fast-paced environment.
Coached participants in safe axe throwing techniques, ensuring adherence to safety protocols.
Monitored progress and provided constructive feedback to improve participant technique.
Led group sessions, fostering teamwork and encouraging a positive atmosphere among participants.
Managed equipment maintenance, ensuring all axes and targets met safety standards.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Practices great communication skills, both verbal and written.
Paid attention to detail while completing assignments.
Served food and beverages promptly with focused attention to customer needs.
Bussed and reset tables to keep dining room and work areas clean.
SERVER
Majerle’s Sports Grill
Phoenix, AZ
08.2024 - 11.2024
Skilled in taking orders accurately and efficiently.
Strong customer service and communication skills.
Knowledge of menu items.
Always kept a smile on my face
Assisted kitchen staff by communicating special requests and dietary restrictions effectively.
Maintained cleanliness and organization of service area, upholding health and safety regulations.
Collaborated with team members to resolve customer complaints promptly and professionally.
Monitored inventory levels and communicated needs for supplies to maintain smooth operations.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Used slow periods to restock supplies, ice, trays, and delivery bags.