Marissa Mitchell

Resourceful United States Army veteran with 8 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Along with being assigned to the Administrative office which included planning and organizing the dining facility and staff that worked in the kitchen. The money coming in and out of the building as well as important documentation recording field trainings and specific timelines in which we would lose personal from the dining facility due to field training or deployments. I have experience with Microsoft Word and Excel.

I bake and decorate cakes in my free time. I enjoy making my clients cake dreams come true as well as exceeding their expectations. It brings me a lot of joy and accomplishment when I am able to help people out in anyway, and I feel that when people are looking for a cake artist they are putting a lot of trust into them (me) because of the significance of the celebration, ceremony, or event. That is very important to me to do everything in my power to give the client exactly what they ask for.