Marissa Pitchforth
Marysville
Summary
Dynamic and dedicated professional with extensive experience at Tulalip Gaming Organization, excelling in food safety practices and inventory management. Proven ability to enhance customer service and kitchen productivity through effective teamwork and communication. Recognized for maintaining high standards of cleanliness while training colleagues to uphold operational excellence.
Experienced with food preparation, customer service, and maintaining cleanliness in deli setting. Utilizes effective communication and teamwork to ensure smooth operations and customer satisfaction. Knowledge of food safety protocols and inventory management.
Overview
3
3
years of professional experience
Work History
Deli Attendant
Tulalip Gaming Organization
11.2023 - 10.2024
- Provided efficient service during peak hours by managing multiple orders simultaneously without compromising quality or accuracy.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Managed inventory effectively using first-in-first-out methods ensuring minimal product spoilage while keeping shelves well stocked.
- Upheld company standards for presentation by arranging eye-catching displays featuring fresh meats, cheeses, salads, and specialty items within the deli case.
- Collaborated with team members to maintain adequate stock levels while minimizing waste through effective rotation practices.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
- Ensured food safety by adhering to proper handling, storage, and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Staff Member
Evergreen Speedway
04.2022 - 10.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Assisted in setting up and breaking down kitchen stations.
Education
High School Diploma -
Snohomish High School
1316 5th St, Snohomish, WA 9829006-2023
Skills
- Food safety practices
- Inventory management
- Customer service
- Cash register operation
- Training support
- Cash handling
- Food preparations
- Cleanliness and sanitation
- Interactive communication skills
Timeline
Deli Attendant
Tulalip Gaming Organization
11.2023 - 10.2024
Kitchen Staff Member
Evergreen Speedway
04.2022 - 10.2022
High School Diploma -
Snohomish High School
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