Marissa Tirrell
Vineland
Summary
Dedicated culinary specialist with extensive experience in United States Coast Guard, recognized for excellence in menu development, team collaboration, implementation of diverse cooking techniques, and adherence to food storage protocols.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
United States Coast Gaurd
Hobucken
09.2021 - 09.2025
- Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
- Analyzed recipes for cost efficiency without sacrificing flavor or presentation.
- Performed quality control checks on all cooked foods before serving them to customers.
- Developed menus based on seasonal ingredients and preferences of the crew.
- Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
- Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
- Trained a new Culinary Specialist on proper cooking methods and food safety practices.
- Ordered necessary supplies from vendors within budget constraints.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Maintained budget by monitoring inventory and purchases to reduce spending.
Back of House Team Member
Chick-fil-A
Vineland
05.2020 - 08.2021
- Assisted in resolving guest complaints related to the quality of food served.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Adhered strictly to hygiene protocols when handling food items or preparing meals.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
- Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
Education
High School Diploma -
Cumberland County Technical Education Center
Vineland, NJ06-2021
Skills
- Menu development
- Advanced cooking techniques
- Quality control
- Cost management
- Effective communication
- Time management
- Collaboration skills
- Kitchen sanitation
- Problem solving
- Nutrition and meal planning
- Pastry skills
- Culinary techniques
- Food plating
- Food safety compliance
- Team training
- Knife skills
References
References available upon request.
Timeline
Culinary Specialist
United States Coast Gaurd
09.2021 - 09.2025
Back of House Team Member
Chick-fil-A
05.2020 - 08.2021
High School Diploma -
Cumberland County Technical Education Center
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