Maritene Olivier
Miami,FL
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
1
1
Certification
Work History
COOK 1
Mariott International
04.2016 - Current
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
High School Diploma -
Miami Dade College
Miami, FLAuguste Escoffier School of Culinary Arts
Austin, TX08.2024
High School Diploma -
Eureka College
Port-au-Prince, Haiti06.1997
Skills
- Food inspection
- Quality Inspections
- Product Rotations
- Contamination prevention
- Cooking techniques
- Food spoilage prevention
- Surface cleaning
- Cleaning and organization
- Food Preparation
- Food Plating
- Cooking
Certification
- Cook 1 Training - 06, 2017-currently
- Certified Cook 1, Mariott International - 11, 2019-Currently
Timeline
COOK 1
Mariott International
04.2016 - Current
High School Diploma -
Miami Dade College
Auguste Escoffier School of Culinary Arts
High School Diploma -
Eureka College
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