Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marites Ortega

Fontana,CA

Summary

Safety-conscious fryer offering ten years of experience in preparing food from set menu using high-volume cooking equipment. Talented in measuring ingredients, cleaning and stocking kitchen area and handling cash intake from food orders. Available forty hours per week, including weekends and evenings.

Overview

13
13
years of professional experience

Work History

Fryer/Cook Helper

Seafood City Supermarket
04.2014 - Current
  • Suggested actionable improvements to streamline training procedures.
  • Ensured consistent food quality by conducting regular taste tests and adjusting cooking methods as needed.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Played a key role in reducing average ticket times by optimizing kitchen workflows, leading to more satisfied customers and positive reviews.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Delivered excellent results under pressure by efficiently handling high-volume orders during peak dining hours without sacrificing quality or timeliness.
  • Collaborated with team members to ensure seamless coordination in the preparation and delivery of orders during peak service hours.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Paid attention to detail while completing assignments.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Self-motivated, with a strong sense of personal responsibility.

Cook

Manila Sunset
09.2011 - 03.2014
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Education

High School Diploma -

Benigno Aquino National High School
Concepcion, Tarlac
03.1986

Skills

  • Ingredient Preparation
  • Cleanliness standards
  • Problem-Solving
  • Kitchen Sanitation
  • Food Safety
  • Strong attention to detail
  • Deep Fryer Operation
  • Frying Expertise
  • Cash Handling
  • Kitchen Organization
  • Cross-Contamination Prevention
  • Quality Control
  • Food Handlers Card
  • Decision-Making

Languages

Tagalog/Filipino
Native or Bilingual

Timeline

Fryer/Cook Helper

Seafood City Supermarket
04.2014 - Current

Cook

Manila Sunset
09.2011 - 03.2014

High School Diploma -

Benigno Aquino National High School

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Marites Ortega