Maritza Ortiz

In the department of customs you need to be able to make a case from start to finish. it takes about 3 to 4 days to make a case that is then q.c and evaluated I was able to finish 2 cases in 2 days with a perfect scored on my first try.

• Inspected facilities for adherence to fire, hazard, and safety guidelines.
• Inspected worksites, practices, and gear for compliance with established safety standards.

• Practiced standard operating procedures for consistent production results.
• Met daily quotas consistently by always working hard and efficiently with little downtime.
• Restocked other stations and moved completed items to other stations for additional processing.
• Protected team members by identifying and removing safety hazards, keeping pathways clear and equipment properly stored.
• Removed imperfections in component pieces and finished work.
• Read and understood schematics to accurately connect each component.
• Completed skilled work using electrical, hydraulic and air-activated hand tools.
• Followed specifics of each production run to perform high-quality work within specified tolerances.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Inspected and tested components, assemblies and power tools for proper functionality.

• Assembled V-Rail products according to changing daily work orders and specific customer needs.
• Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices or products.
• Assisted quality assurance by inspecting items and removing defective parts.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Used basic hand tool like a drill gun and an impact gun. As well as wire strippers and crimpers.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Listened attentively to customer complaints or requests and resolved issues without need to escalate.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Reduced customer wait times by quickly operating customer window and sales register.
• Delivered complete food orders to guests and confirmed customer satisfaction with completed order.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Cooked and prepared foods and monitored food production according to quality and sanitation standards.
• Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
• Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.
• Examined trays to check contents for required items and complete orders.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.
• Became familiar with products to answer questions and make suggestions.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.