Dynamic and results-driven professional with extensive experience at Sam’s Club, excelling in food preparation and inventory control. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Skilled in food handling safety, implementing process improvements that increased efficiency and reduced waste. Committed to maintaining high sanitation standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Prepared Foods Team Member
Sam’s Club
1399 Artesia Blvd Gardena Ca 90248
11.2022 - Current
Supervised prepared foods department operations, ensuring compliance with safety and quality standards.
Trained team members on food preparation techniques and product knowledge to enhance service quality.
Coordinated inventory management, optimizing stock levels to minimize waste and ensure freshness.
Implemented process improvements resulting in increased efficiency and reduced preparation time for meals.
Prepared and displayed fresh food items, ensuring optimal presentation and quality.
Assisted in inventory management, tracking stock levels and minimizing waste.
Collaborated with team members to maintain cleanliness and safety standards in food preparation areas.
Engaged with customers to provide product information and enhance their shopping experience.
Adapted quickly to changing demands during peak hours, ensuring efficient service delivery.
Supported training of new team members on food safety procedures and operational tasks.
Monitored food temperatures regularly to ensure compliance with health regulations.
Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
Kitchen Team Member
Apple Spice Junction
801 W Victoria St Compton Ca 90220
08.2018 - 2022
Prepared sandwiches and salads according to company recipes and standards.
Maintained cleanliness and organization of kitchen workstations and dining areas.
Assisted in inventory management, ensuring stock levels met production needs.
Collaborated with team members to enhance workflow efficiency during peak hours.
Operated kitchen equipment safely, adhering to health and safety regulations.
Provided exceptional customer service, addressing inquiries and ensuring satisfaction.
Monitored food quality and freshness, discarding expired items promptly.
Contributed to team training initiatives, sharing knowledge on food preparation techniques.
Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Trained new staff on food preparation and safety procedures.
Monitored food temperature, discarding items not stored correctly.
Assisted in setting up and breaking down kitchen stations.
Lifted and carried heavy materials.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Followed food safety practices and sanitation guidelines.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
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