Maritza Vital
Phoenix,AZ
Summary
I am Hardworking and dependable restaurant cook with 5+ years of experience at Outback Steakhouse. Experienced in preparing food in a fast-paced kitchen while maintaining quality, cleanliness, and food-safety standards. Skilled in multiple kitchen stations, including To-Go, Salad, Blooming Onion, and Sauté. Works well with a team and stays organized during busy shifts.
Overview
1
1
Language
1
1
Certification
6
6
years of professional experience
Work History
Cook
Outback Steakhouse
Phoenix, Az
11.2020 - Current
- Prepare food according to restaurant recipes, portion standards, and quality guidelines.
- Experienced working in the Sauté, Salad, Blooming Onion, and To-Go stations.
- Prepare and cook menu items efficiently during high-volume service.
- Maintain a clean, organized, and safe kitchen and work area.
- Follow food-safety, sanitation, and proper food-handling procedures.
- Communicate with kitchen staff and servers to ensure orders are prepared accurately and on time.
- Help with food preparation, stocking, cleaning, and closing duties.
- Work efficiently under pressure while maintaining attention to detail.
- Support team members and assist at different stations v i needed.
Education
Some College (No Degree) -
Maricopa Community Colleges, Phoenix College
Phoenix, AZSkills
- Food Preparation & Cooking
- Sauté Station
- Salad Station
- Blooming Onion Station
- To-Go Orders
- Food Safety & Sanitation
- Kitchen Organization
- Teamwork
- Customer Service
- Working Under Pressure
- Time Management
Languages
Spanish
Native/ Bilingual
Certification
full handlers card
Timeline
Cook
Outback Steakhouse
11.2020 - Current
Some College (No Degree) -
Maricopa Community Colleges, Phoenix College