Mariya Agate Mays
Revere,MA
Summary
Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.
Overview
9
9
years of professional experience
Work History
Baker
Gould Farm
01.2024 - 2026
- Prepare a wide variety of baked goods from scratch, including breads, bagels, muffins, pastries, quiches, pies, and ice cream.
- Utilize industrial mixers and precise measurement techniques to ensure consistent quality and flavor.
- Collaborate with team members to meet daily production goals while maintaining strict hygiene and safety standards.
- Innovate recipes and presentation to enhance guest satisfaction.
- Prepared and baked a variety of artisan breads, pastries, and desserts.
- Operated commercial baking equipment efficiently to ensure consistent product quality.
Greenhouse Worker
Worcester Recovery Center and Hospital
01.2023 - 01.2024
- Managed transplanting, planting, and harvesting of various plants in a greenhouse setting.
- Maintained optimal growing conditions by monitoring soil, water, and plant health.
- Worked efficiently to meet seasonal deadlines and ensure high-quality produce.
- Developed hands-on expertise in sustainable gardening practices.
Food Prep Worker
Delaware North
01.2015 - 01.2016
- Prepared fresh snacks by cutting fruits and assembling boxed meals in a fast-paced kitchen environment.
- Adhered to strict sanitation protocols to ensure food safety and cleanliness.
- Gained foundational knowledge of kitchen operations and teamwork under time-sensitive conditions.
Education
Adult Education Course - Baking and Cooking
Cambridge, MA01.2017
Skills
- Proficient in fast-paced, high-pressure work settings
- Quick learner with a proactive approach to mastering new tasks
- Strong work ethic with dependable and consistent output
- Excellent English fluency (reading, writing, and communication)
- Precise measurement and organizational skills
- Experienced in maintaining sanitary and safe work environments
- Energetic and capable of sustaining productivity over long shifts
- Team player
- Active listener
- Food safety and sanitation
- Food safety
- Adaptive and creative
- Basic math
Awards
Merit Award for Performing Arts, John F. Kennedy Center, 2010 Recognized for outstanding talent and dedication in the performing arts., Gateway artist certificate, 2019
Languages
English
Full Professional
Timeline
Baker
Gould Farm
01.2024 - 2026
Greenhouse Worker
Worcester Recovery Center and Hospital
01.2023 - 01.2024
Food Prep Worker
Delaware North
01.2015 - 01.2016