Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mariya Garbuzov

Vancouver,WA

Summary

Experienced in operations management and baking, I am focused on improving efficiency and workflow continuity. With a talent for handling busy environments and upholding quality standards, I communicate clearly and adapt swiftly to meet the ever-changing demands of customers and projects.

Overview

12
12
years of professional experience

Work History

Operations Manager

Bushlin LLC
06.2021 - Current
  • Built and nurtured strong client relationships to ensure satisfaction and loyalty.
  • Streamlined organizational operations to enhance productivity and efficiency.
  • Communicated clearly and effectively with clients to ensure transparency and understanding.
  • Crafted detailed and accurate project estimates, ensuring reliability and trustworthiness.
  • Addressed and resolved challenges efficiently, maintaining project flow.
  • Prioritized tasks effectively and met deadlines consistently.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Proven ability to learn quickly and adapt to new situations.

Career Break

Engaged In Full-time Parenting
04.2015 - 05.2021

In my time away from the workforce, I devoted myself to raising three sons, an experience that sharpened my skills in multitasking, patience, and innovative thinking. It taught me the value of quick adaptation, clear communication, and managing diverse challenges effectively. These skills, gained through hands-on experience in a dynamic home environment, have significantly broadened my professional toolkit.

Pastry Chef (baker)

St. Honores Boulangeri
09.2012 - 03.2015
  • Trained new employees on bakery methods and procedures.
  • Managed multiple tasks simultaneously during high-volume periods.
  • Maintained a clean and organized kitchen workspace, compliant with health regulations.
  • Mastered the intricacies of French pastry, from dough preparation to intricate decoration.
  • Ensured every product met strict standards for taste, texture, and visual appeal.
  • Excelled in a high-volume production environment, managing tasks to meet tight deadlines.
  • Worked seamlessly with colleagues, sharing knowledge, and leading occasional training sessions.
  • Quickly adjusted to new challenges and found solutions to maintain productivity and quality.

Education

High School Diploma -

Fort Vancouver High School
Vancouver, WA
06.2011

Diploma - Culinary Arts

NW Culinary Institute
Vancouver, WA
03.2011

Skills

  • Clear Communication
  • Problem-Solving and Resolution
  • Time Management and Deadline Adherence
  • Respectful and Collaborative Teamwork
  • Detail-Oriented Work Ethic
  • Quick Learning and Adaptability
  • High-Volume Task Management
  • Quality Control and Product Presentation
  • Customer Service Excellence
  • Health and Safety Compliance
  • Team Leadership

Timeline

Operations Manager

Bushlin LLC
06.2021 - Current

Career Break

Engaged In Full-time Parenting
04.2015 - 05.2021

Pastry Chef (baker)

St. Honores Boulangeri
09.2012 - 03.2015

High School Diploma -

Fort Vancouver High School

Diploma - Culinary Arts

NW Culinary Institute
Mariya Garbuzov