Summary
Overview
Work History
Education
Skills
Languages
Timeline
OfficeManager
Mariya Rudometkina

Mariya Rudometkina

Escondido,CA

Summary

Dynamic Culinary Specialist with a proven track record at the United States Coast Guard, excelling in kitchen organization and guest interaction. Recognized for enhancing meal consistency and reducing food waste through effective inventory management. Strong problem-solving abilities and attention to detail fostered a safe and efficient cooking environment, boosting team morale and productivity.

Overview

8
8
years of professional experience

Work History

Culinary Specialist

United States Coast Gaurd
07.2024 - 11.2025
  • Assisted in meal preparation and ingredient organization to support kitchen operations.
  • Learned food safety regulations and implemented best practices in daily tasks.
  • Collaborated with team members to streamline workflow and enhance kitchen efficiency.
  • Maintained cleanliness and organization of workstations to promote a safe cooking environment.
  • Adapted quickly to changing menus and special dietary requests with attention to detail.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Completed service and received an Honorable Discharge.

Culinary Specialist

United States Coast Gaurd
05.2024 - 07.2024
  • Supported inventory management by tracking supplies and reporting shortages to supervisors.
  • Prepared and served breakfast and lunch daily for crew members in a high-tempo, maritime environment, often starting early mornings to ensure timely meal service.
  • Engaged in training sessions to develop culinary skills and knowledge of equipment usage.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Procured and transported food supplies to the Fast Response Cutter to ensure continuous meal service during patrols.
  • Improved recipe consistency by standardizing measurements and documenting preparation methods for each dish.
  • Balanced culinary duties with additional responsibilities such as completing watch standing qualifications and other shipboard duties critical to cutter operations.

Florist Assistant

HCD Weddings & Events
10.2023 - 04.2024
  • Assisted in designing floral arrangements for weddings and events, ensuring alignment with client expectations.
  • Collaborated with lead florist to manage inventory, sourcing fresh flowers and supplies efficiently.
  • Supported setup and breakdown of event displays, maintaining organization and cleanliness throughout processes.
  • Developed strong relationships with vendors to ensure timely delivery of quality floral products.
  • Trained new staff on floral preparation techniques and customer service best practices.
  • Implemented efficient work procedures that improved workflow during peak event seasons.
  • Placed floral arrangements in refrigerated cases and arranged other merchandise on display fixtures.
  • Collaborated with team members on large projects, contributing to successful completion of orders on time and within budget constraints.
  • Maintained high standard of organization and cleanliness of store premises.
  • Supported head florist with daily tasks, improving overall efficiency and workflow within the store.
  • Assisted in designing floral displays for weddings, funerals, and special events, resulting in positive client feedback.
  • Extended store hours during peak seasons such as Valentine''s Day or Mother''s Day leading to higher business revenue and customer satisfaction.
  • Nurtured flowers to maintain quality and promote longevity.
  • Possess in-depth knowledge of various types of flowers and their seasonal availability.
  • Captured high quality photos of floral designs to enhance promotional content and showcase current styles.

Art Teacher

Kids Create Studio
07.2022 - 07.2022
  • Developed engaging art lesson plans tailored to diverse age groups and skill levels.
  • Facilitated hands-on art projects, fostering creativity and self-expression among students.
  • Implemented classroom management strategies to maintain a positive learning environment.
  • Collaborated with parents to discuss student progress and address concerns effectively.
  • Organized art exhibitions showcasing student work, enhancing community involvement and appreciation for the arts.
  • Evaluated student artwork, providing constructive feedback to support artistic growth and development.
  • Managed art room supplies, equipment and resources to maintain consistent supply for projects.
  • Enhanced student creativity by incorporating various art mediums and techniques into lessons.
  • Developed and implemented engaging art lessons for students in grades kindergarten through 12th.
  • Taught classes on painting, collage, and color theory.
  • Implemented effective classroom management strategies, maintaining discipline while fostering creativity and individuality in student work.
  • Communicated effectively with parents about their child''s progress in the arts program, addressing any concerns or suggestions for improvement as needed.
  • Collaborated with other teachers to create interdisciplinary projects, connecting art with other subject areas.
  • Collaborated with colleagues to create stimulating art curriculums.

Assistant Photographer

Kemmetmueller Photography
09.2021 - 02.2022
  • Assisted in capturing high-quality images for various events and projects.
  • Collaborated with photographers to prepare equipment and set up lighting for shoots.
  • Organized and maintained photographic equipment, ensuring readiness for sessions.
  • Edited and retouched images using industry-standard software to enhance quality.
  • Supported client communications by providing updates on project timelines and deliverables.
  • Contributed to the development of creative concepts for photo shoots and marketing materials.
  • Carried equipment from one shooting location to next.
  • Maintained a professional demeanor during high-pressure situations, ensuring smooth photoshoots.
  • Set up and broke down photography equipment efficiently during on-location shoots, saving valuable time.
  • Supported lead photographer in managing deadlines and project timelines, maintaining consistent workflow.
  • Changed camera lenses and made small light adjustments.
  • Assisted lead photographer in capturing high-quality images for various clients and events.
  • Kept photography equipment available, clean, and working.
  • Downloaded images and provided artistic and technical image manipulation in Photoshop.
  • Edited, toned, captioned, and uploaded photographs for publication.

Certified Trainer

Chipotle
01.2018 - 09.2021
  • Designed and delivered training programs for new team members, enhancing onboarding experience.
  • Facilitated workshops on food safety and sanitation practices, ensuring compliance with health regulations.
  • Evaluated trainee performance through assessments, providing constructive feedback for improvement.
  • Developed engaging instructional materials to support various learning styles among staff.
  • Collaborated with management to identify training needs, aligning programs with operational goals.
  • Implemented ongoing training sessions to refine skills and boost team productivity.
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Documented attendance, participation, and progress.

Education

Associate of Science - Photography And Digital Imaging

Minneapolis Community And Technical College
Minneapolis, MN
05.2022

Associate of Science -

Shakopee High School
Shakopee, MN
06.2020

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Kitchen organization
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Team building and development
  • Multitasking
  • Customer satisfaction
  • Active listening
  • Effective communication

Languages

Russian
Native or Bilingual

Timeline

Culinary Specialist

United States Coast Gaurd
07.2024 - 11.2025

Culinary Specialist

United States Coast Gaurd
05.2024 - 07.2024

Florist Assistant

HCD Weddings & Events
10.2023 - 04.2024

Art Teacher

Kids Create Studio
07.2022 - 07.2022

Assistant Photographer

Kemmetmueller Photography
09.2021 - 02.2022

Certified Trainer

Chipotle
01.2018 - 09.2021

Associate of Science - Photography And Digital Imaging

Minneapolis Community And Technical College

Associate of Science -

Shakopee High School