Mariza Itzel ayala
El Paso
Summary
Dynamic and innovative Pastry Chef with a proven track record at Lola Rose, where I enhanced seasonal menus and elevated customer satisfaction through creative dessert presentations. Skilled in pastry techniques and team collaboration, I consistently delivered high-quality pastries while implementing effective quality control measures.
Experienced with fundamental cooking techniques, ingredient preparation, and kitchen safety protocols.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pastry Chef
Hoppy Monk
04.2025 - Current
- Developed new pastry recipes for seasonal menus.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Head Pastry Chef
Lola Rose
07.2023 - 03.2025
- Developed innovative pastry recipes, enhancing seasonal menus and driving customer satisfaction.
- Implemented quality control measures, maintaining consistency in taste and presentation across all pastries.
- Improved overall dining experience with creative plated desserts that delighted guests'' senses.
- Operated clean pastry cooking station and complied with applicable health and safety standards.
Owner/Head Pastry Chef
Kaffa 128
12.2020 - 06.2023
- Managed daily operations, ensuring high-quality service delivery and client engagement.
- Managed day-to-day business operations.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Implemented marketing strategies to increase brand awareness and attract new customers.
Chef
Nomy Box
08.2018 - 10.2020
- Prepared diverse menu items adhering to food safety standards and dietary restrictions.
- Conducted quality checks on prepared materials, ensuring accuracy and consistency in deliverables.
- Trained new team members on preparation protocols, enhancing team competency and performance.
Cook
Señorito Cineteca
01.2017 - 12.2017
- Prepared high-quality dishes following recipes and presentation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Baker
The Cake Boutique
05.2014 - 12.2014
- Operated ovens and mixers efficiently to ensure optimal baking conditions.
- Adapted quickly to changing demands, ensuring timely preparation of baked items.
- Produced consistently high-quality baked goods for customers.
Education
Associate of Arts - Pastry Chef
Centro Culinario Ambrosia
Mexico City01-2018
Associate of Arts - Marketing
The University of Texas At El Paso
El Paso, TX06-2015
Skills
- Pastry techniques
- Pastry preparation
- Cooking techniques
- Meal preparation
- Team collaboration
- Ingredient knowledge
- Menu planning
- Dessert preparation
Certification
- Barista Training - 2 years
- La Postreria
- El Rustico
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Pastry Chef
Hoppy Monk
04.2025 - Current
Head Pastry Chef
Lola Rose
07.2023 - 03.2025
Owner/Head Pastry Chef
Kaffa 128
12.2020 - 06.2023
Chef
Nomy Box
08.2018 - 10.2020
Cook
Señorito Cineteca
01.2017 - 12.2017
Baker
The Cake Boutique
05.2014 - 12.2014
Associate of Arts - Pastry Chef
Centro Culinario Ambrosia
Associate of Arts - Marketing
The University of Texas At El Paso
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