Marjorie Coates
New York,NY
Summary
A position where I can develop as a professional and excel within the company.
Overview
17
17
years of professional experience
Work History
SRSLA COOK
Department Of Education
The Bronx, NY
10.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Administrative Assistant
Marshalls TJX Companies
01.2011 - 08.2018
- Provide effective administrative support for customer development and sales operations groups
- Maintain all personnel and customer files
- Develop guidelines and procedures for administrative assistants
- Document procedures for new hires
- Establish and manage system to track employee payroll in the payroll system while processing weekly payroll for 150 employees
- Recorded and verified hours worked by employee responsible for new hire paperwork, insurance forms and all other payroll related paperwork
- Marshall (H)-212-860-3497- (C) 917-501-, Coatesmarjorie@Yahoo.com
Administrative Coordinator
Marshall
01.2009 - 01.2010
- Initiated and directed day-to-day operations of site pickup location
- Oversaw marketing staff recruitment, inventory and bookkeeping
- Closely communicated with all departments to ensure a smooth operation
- Covered phones for word processing clerk during clerk's lunch break
- Assisted in training new service representatives
- Expanded sales to include mass-market accounts.
Customer Service Supervisor
James Club Hotel
01.2008 - 01.2009
- Discussed available products with customers and answered questions for approximately 100 customers daily.
Liberal Art New York City Technical College
01.2007 - 01.2009
- Obtained 27 Credit
- Computer literate; great organizational and customer relations' background.
Education
GED -
The State Education Department
New York 06.2007
Skills
- Bookkeeping
- Document Control
- Letter Preparation
- Expense Reporting
Timeline
SRSLA COOK
Department Of Education
10.2018 - Current
Administrative Assistant
Marshalls TJX Companies
01.2011 - 08.2018
Administrative Coordinator
Marshall
01.2009 - 01.2010
Customer Service Supervisor
James Club Hotel
01.2008 - 01.2009
Liberal Art New York City Technical College
01.2007 - 01.2009
GED -
The State Education Department