Marjorie Harper
Oakvale ,MS
Summary
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
27
27
years of professional experience
Work History
Lead Dietary Aide
Myrtales Nursing Home
05.1997 - Current
- Assisted in the management of food inventory, ensuring adequate supply and proper rotation of perishable items.
- Mentored new hires on dietary aide procedures, contributing to a cohesive team dynamic.
- Managed daily operations within the kitchen while adhering to strict sanitation protocols consistently.
- Improved patient satisfaction by providing individualized meal plans and dietary recommendations.
- Implemented portion control guidelines to minimize waste while maintaining nutritional value for patients.
- Coordinated with fellow staff members to address any issues or concerns regarding meal service or patient care promptly and professionally.
- Contributed to continuous improvement efforts within the department by identifying inefficiencies in current processes and suggesting possible solutions proactively.
- Collaborated with healthcare professionals to develop specialized dietary plans for patients with specific health needs.
- Facilitated communication between patients, nursing staff, and nutritionists regarding dietary adjustments or concerns regularly.
- Ensured timely delivery of meals to patients, increasing overall patient satisfaction rates.
- Maximized kitchen productivity by organizing workstations for optimal performance during peak service times.
- Maintained a positive demeanor during high-pressure situations, fostering a supportive work environment for both colleagues and patients alike.
- Enhanced meal service efficiency by streamlining food preparation and delivery processes.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Monitored food safety and sanitation standards in food service areas.
- Preserved inventory of nutrition-related supplies and equipment.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Detected disposition of spoiled food and other unusual conditions.
- Directed and evaluated kitchen and food service staff.
Education
No Degree - Restaurant And Culinary Management
Dietary
Online03.2011
GED -
Prentiss Institute
Prentiss, MS05.1983
Skills
- Meal planning expertise
- Multitasking proficiency
- Organizational abilities
- Training and mentoring
- Sanitation Standards
- Food Safety Compliance
- Dietary Assessment
- Special Diet Accommodation
- Customer Service
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Patient Communication
- Food handling safety
- Food Safety
- Food Preparation
- Relationship Building
- Cooking techniques
- Kitchen Operations
- Cooking
- Food presentation
- Kitchen Equipment Operation
- Attention to Detail
- Adaptability and Flexibility
Timeline
Lead Dietary Aide
Myrtales Nursing Home
05.1997 - Current
No Degree - Restaurant And Culinary Management
Dietary
GED -
Prentiss Institute