Mark A Rutherford
Kingman,AZ
Summary
Dynamic Machine Operator with a strong work ethic and proven expertise in machinery operation at Cantex. Recognized for enhancing production efficiency through proactive problem-solving and meticulous quality control. Adept at training teams and ensuring safety compliance, contributing to a culture of operational excellence and reduced workplace accidents.
Diligent with solid background in operating and maintaining machinery. Efficiently performed setup, troubleshooting, and routine maintenance tasks to ensure smooth production processes. Demonstrated expertise in machine calibration and adherence to safety protocols.
Manufacturing professional with extensive hands-on experience in machine operation, setup, and maintenance. Known for keen attention to detail and ability to adapt quickly to changing production needs. Highly collaborative and results-focused, consistently ensuring operational efficiency and quality.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen Manager position. Ready to help team achieve company goals.
Dynamic individual with hands-on experience in Sous Chef/Kitchen Manager and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
31
31
years of professional experience
Work History
Machine Operator
Cantex
07.2022 - Current
- Minimized downtime by effectively operating machinery for efficient production flow.
- Identified issues in equipment performance and implemented corrective actions promptly.
- Enhanced team performance by training new operators on safety and operation procedures.
- Maintained optimal equipment functionality through routine maintenance checks and safety standards.
- Ensured product specifications met industry standards by collaborating with quality control teams.
- Increased production efficiency by streamlining processes through continuous improvement initiatives.
Machine Operator
Shelves West/ American Plastics Inc.
05.2016 - 09.2021
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Collaborated with team members to optimize production processes and improve overall performance.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Maintained meticulous records of machine performance and maintenance activities, supporting continuous improvement efforts.
Kitchen Manager
Mama Cimino's
02.2006 - 05.2010
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Oversaw inventory management, optimizing stock levels to reduce waste.
- Trained and mentored staff, enhancing team performance and productivity.
- Implemented cost-control measures, improving overall budget adherence.
- Developed and maintained standard operating procedures for food preparation and service.
- Evaluated vendor performance, establishing strong supplier relationships for quality ingredients.
- Led team meetings to communicate goals, foster collaboration, and address challenges effectively.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef/Kitchen Manager
Cactus Jacks Saloon
01.2000 - 03.2006
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and executed seasonal menus, showcasing innovative culinary techniques and local ingredients.
- Trained junior chefs in food preparation methods and presentation skills to enhance overall team performance.
- Coordinated inventory management, optimizing ingredient usage and minimizing waste through effective forecasting.
- Led kitchen operations during high-volume events, demonstrating strong organizational skills under pressure.
- Mentored aspiring chefs, fostering a culture of creativity and continuous improvement within the culinary team.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Cook Shift Leader
Main Street Bistro
12.1994 - 04.1996
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Associate of Arts - Restaurant, And Food Operations
Institute of Culinary Education
Pasadena, CA03-2026
High School Diploma -
Independence High School
Elko, NV03-1991
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Machinery operations
- Equipment operation
- Power and hand tools
- Safety compliance
- Heavy lifting
- Machine maintenance
- Forklift and pallet jack operation
- Quality control
- Basic math
- Manufacturing experience
- Shipping and labeling
- Quality assurance
Timeline
Machine Operator
Cantex
07.2022 - Current
Machine Operator
Shelves West/ American Plastics Inc.
05.2016 - 09.2021
Kitchen Manager
Mama Cimino's
02.2006 - 05.2010
Sous Chef/Kitchen Manager
Cactus Jacks Saloon
01.2000 - 03.2006
Cook Shift Leader
Main Street Bistro
12.1994 - 04.1996
Associate of Arts - Restaurant, And Food Operations
Institute of Culinary Education
High School Diploma -
Independence High School