Mark Bagay

• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Contributed to increased productivity by working effectively in high-pressure situations.
• Assisted supervisors in tracking inventory, ensuring accurate records and minimal discrepancies.
• Supported team morale by fostering positive communication and collaboration among coworkers.
• Achieved faster turnaround times for deliveries through diligent attention to detail during packaging processes.
• Demonstrated commitment to quality control by consistently meeting or exceeding company standards for accuracy in sorting and labeling packages.
• Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
• Elevated workplace safety awareness through ongoing training, reducing incidents of injury on the job.
• Aided in maintaining warehouse cleanliness, ensuring an organized workspace conducive to efficient operations.
• Collaborated closely with supervisors, providing valuable input on process improvements for more streamlined package handling.
• Provided training support for new hires, sharing knowledge of best practices in package handling procedures.
• Continually honed skills in operating various equipment such as hand trucks, pallet jacks, and forklifts to optimize workflow and enhance efficiency.
• Followed safety regulations to maintain safe work environment.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Proved successful working within tight deadlines and a fast-paced environment.
• Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
• Assembled, sealed, and loaded packages into correct trucks.
• Followed verbal and written instructions to properly move and ship products.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
• Collaborated with other package handlers to provide prompt and accurate delivery of orders.
• Stored and secured packages in designated areas to prevent damage and theft.
• Communicated regularly with supervisors to provide information on delays and issues with shipments.
• Maintained accurate records of incoming and outgoing packages and shipments for future reference.
• Maintained clean, orderly work environment free of hazards.
• Helped train new employees in safe practices and warehouse procedures.
• Operated equipment while observing standard safety procedures.
• Managed warehouse operations and verified proper shipment procedures.
• Moved furniture and boxes using utility dolly and truck ramp.

• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Collaborated with team members to optimize production processes and improve overall performance.
• Ensured accurate documentation of production data for analysis and continuous improvement efforts.
• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
• Contributed to reduced waste generation by implementing recycling initiatives within the workspace.
• Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
• Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
• Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Replenished materials and supplies as needed to maintain production.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Maintained equipment performance by lubricating and cleaning components.
• Kept detailed production records and identified hold-ups.
• Used precision measuring tools, micrometers and calipers to meet required product specifications.
• Quickly shut down equipment in emergency situations following protocols.
• Managed and monitored processes and machine systems by observing readings on control boards.
• Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
• Compiled reports analyzing performance data and presented findings and results.
• Suggested specific ideas for process, productivity and safety improvements.

• Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
• Demonstrated expertise in various pizza-making techniques, including hand-stretching dough and using a wood-fired oven for authentic taste.
• Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
• Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
• Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
• Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
• Increased efficiency by mastering point-of-sale systems used for order inputting and tracking throughout the kitchen process.
• Fostered positive relationships with suppliers to ensure timely delivery of fresh ingredients necessary for daily production demands.
• Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
• Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
• Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
• Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
• Participated in regular staff meetings to provide input on ways to improve overall operations and customer experiences.
• Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Monitored and maintained clean working areas and cooking surfaces.
• Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Handled customer complaints professionally to prevent negative reviews or loss of business.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Coached new workers on store policies, pizza making, and dough preparation.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
• Cleaned and sanitized work areas, utensils and equipment.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
• Followed company recipes and production standards to satisfy customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Trained and assisted new kitchen staff members.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Received and stored food supplies, raw materials and other ingredients.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
• Learned new menu offerings and options easily to assist customers with selecting items.
• Monitored food temperatures to meet quality and safety standards.
• Communicated with management on food inventory stock to request order placement.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Identified inefficiencies leading to improved productivity.
• Suggested actionable improvements to streamline training procedures.

• Enhanced security measures by conducting thorough risk assessments and implementing new protocols.
• Reduced incidents of theft and vandalism by closely monitoring surveillance systems and coordinating with law enforcement.
• Improved employee safety by conducting regular training sessions on emergency procedures and proper use of security equipment.
• Streamlined communication between security staff, ensuring prompt response to potential threats or concerns.
• Maintained a secure environment for employees and visitors by enforcing access control policies and visitor management procedures.
• Conducted regular audits of security infrastructure, identifying areas for improvement and recommending necessary upgrades.
• Managed a team of security officers, providing guidance, support, and performance evaluations to ensure a high level of professionalism.
• Developed strong working relationships with local law enforcement agencies to enhance cooperation in incident response situations.
• Ensured compliance with all relevant regulations and industry best practices through continuous research and professional development opportunities.
• Participated in the hiring process for new security personnel, conducting interviews and evaluating candidate qualifications to build an effective team.
• Evaluated existing emergency plans, making updates as needed to address changes in facility layout or emerging threats.
• Closely monitored alarm systems, responding promptly to alerts and coordinating appropriate action when necessary.
• Assisted with investigations into reported incidents, gathering evidence and providing detailed reports for review by management or law enforcement officials when required.
• Provided ongoing training for staff members on key aspects of physical security principles, such as access control systems or situational awareness techniques during routine operations.
• Implemented proactive strategies like undercover surveillance actions resulting in early detection and prevention of potential security risks.
• Promoted a culture of safety awareness within the organization by organizing events and awareness campaigns highlighting best practices for personal protection while onsite.
• Successfully managed incident response operations during critical situations, ensuring staff and visitor''s safety and minimizing potential damages to company property.
• Oversaw team of security officers and managed scheduling and performance evaluations.
• Evaluated security personnel performance regularly through unannounced drills or simulated emergency scenarios that helped identify areas for improvement and additional training needs.
• Recorded incident reports with detailed accounts of occurrences.
• Conducted regular patrols of facility to detect and deter security threats.
• Prepared and submitted reports to keep management informed of security activities and developments.
• Monitored alarm systems and CCTV footage to enable prompt attention and response.
• Supervised and evaluated security staff performance to determine compliance with safety regulations.
• Monitored and approved access control systems for accessibility to authorized personnel.
• Conducted frequent security audits to identify potential problems related to physical security, staff safety, and asset protection.
• Collaborated with management to develop security policies and procedures.
• Developed and implemented security policies and procedures to establish clear guidelines for operations and maintain quality standards.
• Developed and implemented strategies to prevent and respond to security incidents.
• Analyzed and investigated incidents alongside functional management and security supervisors.
• Screened vendors and contractors before granting access to restricted areas within mall.
• Kept team compliant with security protocols and appearance standards.
• Responded swiftly to security incidents and effectively resolved security issues.
• Moved around different security stations and vital areas to check on officers and adjust workflow to cover changing needs.
• Supervised team of 3 security personnel during shift.
• Monitored and maintained CCTV and access control systems to protect personnel and assets.
• Worked in fast-paced and high-risk environments while maintaining exceptional standards of excellence for security programs, strategies, and plans.
• Managed security policies and procedures to promote safety and security of personnel and assets.
• Developed and maintained emergency response plans to promote fast and effective action during crises.
• Conducted regular security audits and assessments to identify potential security risks and vulnerabilities.
• Collaborated with senior management to develop and implement strategies to mitigate security risks.
• Evaluated security systems and procedures to identify areas for improvement.
• Implemented comprehensive security plans to provide highest levels of protection for facilities.
• Delivered regular security awareness programs to educate personnel on security measures and protocols.
• Investigated and resolved security breaches to protect organization and corporate assets.
• Analyzed security threats and risks and developed mitigation strategies to reduce potential losses.
• Established and maintained close working relationships with local law enforcement officers.
• Cultivated relationships with external security vendors to make additional security resources available if necessary.
• Coordinated protective service operations with other emergency response agencies.

• Enhanced emergency response efficiency by developing and implementing comprehensive action plans.
• Reduced response times with effective communication strategies for better coordination among team members.
• Increased overall safety by conducting thorough risk assessments and identifying potential hazards in emergency situations.
• Improved team performance through regular training sessions and skill development workshops.
• Achieved successful emergency resolutions by establishing strong collaboration between local authorities, medical personnel, and other relevant parties.
• Developed emergency preparedness plans to minimize the impact of disasters on communities and businesses.
• Assisted in evacuations, providing support to affected individuals and coordinating with relief organizations for timely assistance.
• Maintained accurate records of incidents, enabling detailed analysis for future improvements in response strategies.
• Implemented advanced technology systems for efficient monitoring and reporting of emergencies to relevant stakeholders.
• Evaluated team performance regularly, identifying areas for improvement and providing constructive feedback to enhance capabilities further.
• Collaborated with regional partners to share best practices and develop joint response plans for large-scale emergencies.
• Devised contingency plans for various types of emergencies, ensuring swift mobilization of resources when required.
• Responded effectively to high-pressure situations using well-honed decision-making skills and critical thinking abilities.
• Promoted a culture of continuous learning within the team by organizing workshops, simulations, and other training opportunities.
• Handled sensitive information diligently, maintaining confidentiality while adhering to legal requirements surrounding data privacy laws in emergency management scenarios.
• Stayed updated on industry trends, regulations, and best practices through active participation in conferences, workshops, and networking events.
• Contributed to the development of emergency response policies and procedures, ensuring compliance with local regulations and international standards.
• Determined emergency situation and developed plan of action.
• Assessed and reported patients' responses to initiated treatment.
• Monitored patient condition and communicated findings to nursing staff.
• Assisted with mobilization, ambulation and transport of patients.
• Used medical equipment and comprehended severity of injury.
• Built and strengthened relationships to manage effective planning and implementation of emergency response strategies.
• Maintained current understanding of local, state and federal guidelines for emergency response.
• Utilized comprehensive risk analysis to identify, assess and manage emergency management risks.
• Collaborated with stakeholders to prepare plans and procedures to respond to emergency scenarios.
• Inspected facilities and equipment to determine operational and functional capabilities in emergency situations.
• Investigated practical and theoretical issues facing emergency services and identified effective resolutions.
• Kept informed of activities or changes that could affect likelihood of emergencies, factors that could affect response efforts and details of plan implementation.
• Improved realization of organizational objectives by effectively communicating department goals, organizational objectives and industry trends.

• Enhanced emergency response efficiency by developing and implementing comprehensive action plans.
• Reduced response times with effective communication strategies for better coordination among team members.
• Increased overall safety by conducting thorough risk assessments and identifying potential hazards in emergency situations.
• Improved team performance through regular training sessions and skill development workshops.
• Managed resources efficiently, ensuring availability of necessary equipment during emergencies.
• Achieved successful emergency resolutions by establishing strong collaboration between local authorities, medical personnel, and other relevant parties.
• Developed emergency preparedness plans to minimize the impact of disasters on communities and businesses.
• Conducted public education campaigns to raise awareness about emergency preparedness measures and procedures.
• Assisted in evacuations, providing support to affected individuals and coordinating with relief organizations for timely assistance.
• Maintained accurate records of incidents, enabling detailed analysis for future improvements in response strategies.
• Implemented advanced technology systems for efficient monitoring and reporting of emergencies to relevant stakeholders.
• Evaluated team performance regularly, identifying areas for improvement and providing constructive feedback to enhance capabilities further.
• Collaborated with regional partners to share best practices and develop joint response plans for large-scale emergencies.
• Devised contingency plans for various types of emergencies, ensuring swift mobilization of resources when required.
• Responded effectively to high-pressure situations using well-honed decision-making skills and critical thinking abilities.
• Promoted a culture of continuous learning within the team by organizing workshops, simulations, and other training opportunities.
• Coordinated disaster recovery efforts, working closely with government agencies and NGOs to restore normalcy as quickly as possible after an event.
• Handled sensitive information diligently, maintaining confidentiality while adhering to legal requirements surrounding data privacy laws in emergency management scenarios.
• Stayed updated on industry trends, regulations, and best practices through active participation in conferences, workshops, and networking events.
• Contributed to the development of emergency response policies and procedures, ensuring compliance with local regulations and international standards.
• Determined emergency situation and developed plan of action.
• Monitored patient condition and communicated findings to nursing staff.
• Assisted with mobilization, ambulation and transport of patients.
• Used medical equipment and comprehended severity of injury.
• Built and strengthened relationships to manage effective planning and implementation of emergency response strategies.
• Maintained current understanding of local, state and federal guidelines for emergency response.
• Facilitated emergency management training for staff and conducted emergency drills.
• Utilized comprehensive risk analysis to identify, assess and manage emergency management risks.
• Collaborated with stakeholders to prepare plans and procedures to respond to emergency scenarios.
• Inspected facilities and equipment to determine operational and functional capabilities in emergency situations.
• Investigated practical and theoretical issues facing emergency services and identified effective resolutions.
• Reviewed operational plans from other locations to identify options for local systems.
• Kept informed of activities or changes that could affect likelihood of emergencies, factors that could affect response efforts and details of plan implementation.
• Improved realization of organizational objectives by effectively communicating department goals, organizational objectives and industry trends.

• Achieved high-quality meal preparation by meticulously following recipes and adjusting them to cater to dietary restrictions.
• Maintained a clean and sanitary kitchen environment by strictly adhering to food safety regulations and cleaning protocols.
• Managed inventory and reduced waste by implementing efficient ingredient ordering, storage, and usage methods.
• Assisted in training new staff members on proper cooking techniques, kitchen equipment usage, and workplace safety procedures.
• Collaborated with Head Cook to plan and execute diverse menus that satisfied various dietary preferences and requirements.
• Expedited food service during peak hours by prioritizing tasks effectively and maintaining communication with other kitchen staff members.
• Optimized kitchen workflow by organizing workstations for maximum efficiency and multitasking capabilities.
• Ensured timely meal service by coordinating orders with front-of-house staff members during busy periods.
• Enhanced customer satisfaction through careful attention to detail in food presentation, quality control, and consistency in dish preparation.
• Contributed to menu development with creative ideas based on seasonal ingredients, current culinary trends, and customer feedback.
• Streamlined time-sensitive tasks by delegating responsibilities among team members according to their skills and expertise.
• Facilitated efficient food production for off-site events by preparing meals ahead of time while ensuring proper packaging for transport.
• Upheld compliance with all local health code regulations by conducting regular inspections of cleanliness standards within the kitchen facility.
• Increased employee morale through open communication channels, constructive feedback sessions, and setting clear expectations for performance.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Mentored kitchen staff to prepare each for demanding roles.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Developed recipes, portion specifications, and standard preparation procedures for all dishes.
• Coordinated with team members to prepare orders on time.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Assisted with menu development and planning.
• Disciplined and dedicated to meeting high-quality standards.
• Evaluated food products to verify freshness and quality.
• Monitored food production to verify quality and consistency.
• Utilized culinary techniques to create visually appealing dishes.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Modified recipes to accommodate dietary restrictions and allergies.
• Participated in food tastings and taste tests.
• Developed close relationships with suppliers to source best ingredients.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Maintained clean and organized dining areas for optimal guest experience.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
• Assisted in training new waitstaff members, contributing to a cohesive team environment.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
• Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
• Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
• Adhered to company guidelines and safety protocols for proper food handling and presentation.
• Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
• Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow.
• Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
• Collaborated with management to develop strategies for improving service quality and addressing identified areas of concern.
• Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
• Answered customers' questions, recommended items, and recorded order information.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Informed customers about daily and seasonal specials.
• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Trained new servers on restaurant policies and procedures.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Met with chef to review daily specials and menu changes.
• Greeted new customers, discussed specials, and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Trained new waitstaff on proper food handling, customer service and safety procedures.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

• Enhanced office efficiency by streamlining administrative processes and implementing organizational systems.
• Managed daily schedules and appointments for senior staff, ensuring timely attendance and optimal productivity.
• Coordinated company events and meetings, resulting in improved communication and team cohesion.
• Maintained accurate financial records through diligent bookkeeping practices, supporting budget management and financial planning efforts.
• Contributed to a positive work environment by effectively addressing employee concerns and fostering open communication channels among staff members.
• Supported project management initiatives, tracking progress on key deliverables and assisting with resource allocation as needed.
• Conducted thorough research to identify potential cost-saving measures, leading to more efficient use of company resources.
• Developed strong professional relationships with clients and vendors by providing exceptional customer service and timely responses to inquiries.
• Handled sensitive information discreetly, maintaining confidentiality of personal data and proprietary business documents.
• Collaborated effectively with cross-functional teams to achieve shared objectives efficiently and within established deadlines.
• Prepared comprehensive reports on various aspects of the organization''s operations, informing strategic decision-making processes at the executive level.
• Implemented inventory control procedures that reduced waste levels while maintaining essential supplies for ongoing operational needs.
• Facilitated successful internal audits by maintaining detailed records of all transactions in accordance with regulatory requirements.
• Proactively identified areas for improvement in administrative processes, proposing innovative solutions that streamlined operations without sacrificing quality.
• Served as point-of-contact for visitors to the office, projecting a welcoming atmosphere while responding knowledgeably to inquiries regarding the organization''s services or personnel.
• Consistently met tight deadlines under pressure, effectively prioritizing tasks to ensure the timely completion of critical projects.
• Assisted in the development and implementation of new policies and procedures, ensuring compliance with industry best practices and established regulatory standards.
• Collaborated with IT department to troubleshoot technical issues, increasing overall system functionality and minimizing downtime.
• Tracked expenses, processed invoices and completed other related accounting tasks.
• Managed purchasing, stocking and organizing inventory.
• Performed routine clerical tasks by scanning, filing and copying documents.
• Maintained digital databases, physical files and area logs.
• Evaluated correspondence, contracts and other business documentation for accuracy.
• Documented all communication between relevant stakeholders such as vendors, departments and customers.
• Collected, validated, and distributed information to employees.
• Screened and transferred incoming calls, took down messages, and transmitted information and documents to internal personnel.
• Maintained personnel records and updated internal databases to support document management.
• Completed forms and reports to facilitate admission, transfer or discharge.
• Troubleshot employee concerns and recommended corrective actions to resolve issues.
• Computerized office activities, maintained customer communications, and tracked records through delivery.

• Boosted brand visibility by developing and implementing engaging social media campaigns.
• Enhanced online engagement with the creation of compelling content for various platforms.
• Increased website traffic through effective cross-promotion and link sharing on social media channels.
• Strengthened brand identity with consistent messaging, tone, and visual elements across all posts.
• Improved customer satisfaction by promptly addressing inquiries and concerns via social media channels.
• Developed a strong online presence for clients through targeted social media strategies tailored to their unique needs.
• Created shareable content that resonated with followers, driving increased engagement rates and audience growth.
• Tracked and analyzed social media and online marketing initiatives.
• Tracked and capitalized on emerging industry trends to boost campaign performance.

• Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
• Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
• Followed instructions to cook menu items in cooperation with kitchen staff.
• Chopped vegetables, butchered meat and made sauces to prepare food for service.
• Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Monitored food quality and presentation to maintain high standards.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Verified proper portion sizes to consistently attain high food quality standards.

From 4 am to 12 pm in the dock I am to unload the trailers. After the the unloading I am to unbox the products and loading them to the carts to be delivered to the right department within the store.

From 12 pm to 3 pm I help with the visual of aspects of the mannequins and decorations with in the store.