MARK BARRY

BATAVIA,IL

Summary

Dynamic and results-driven professional with experience at VWR International, excelling in warehouse efficiency and safety protocols. Proven ability to operate forklifts and collaborate effectively within teams. Recognized for adaptability and time management skills, contributing to seamless operations and enhanced productivity in fast-paced environments.

Overview

years of professional experience

Work History

Warehouse- Materials Handler

VWR International

05.2017 - Current

Sorted materials for scanning to meet production goals.
Operated various types of equipment, such as forklifts and pallet jacks, to safely transport materials throughout the facility.
Collaborated with team members to optimize workflow, improving overall warehouse efficiency.
Loaded trucks with outgoing shipments, adhering to weight restrictions and proper stacking methods to minimize risk of damage during transit.
Conducted routine inspections to uphold a secure and tidy work environment.
Leveraged forklift, hand truck or electric dolly to move or stack materials.
Provided backup support to other warehouse functions as needed during peak periods or staff shortages, ensuring seamless operations.
Assisted in training new employees on proper material handling procedures, ensuring consistent high-quality performance.
Collaborated within team environment to coordinate and streamline warehouse processes.

Cook / Dietary Aide

The Holmstad Retirement Community

01.2001 - 03.2017

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Batavia High-school

Batavia, IL

Waubonsee Community College

Sugar Grove, IL

Skills

Customer service
Safety protocols
Ware house system
Fork lift operation

Team work
Time management
Adaptability / fast learner

Timeline