MARK BELL
AURORA
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
24
24
years of professional experience
Work History
Butcher
Whole Foods Market
Denver
05.2017 - 04.2025
- Produced fresh sausages in-house, boosting product variety and sales.
- Delivered excellent customer service, increasing repeat patronage.
- Executed precise meat cuts according to company specifications, ensuring high-quality products and customer satisfaction.
- Trained new team members on best practices, fostering a cohesive work environment and enhancing team performance.
- Managed inventory processes, including receiving products and conducting end-of-month counts, leading to improved stock accuracy.
- Maintained a positive and friendly atmosphere, building strong customer relationships that contributed to repeat business.
Prepared Foods Lead Chef
Whole Foods Market
Denver
05.2010 - 04.2025
- Lead kitchen operations, ensuring quality and timely food delivery.
- Provided excellent customer service, improving satisfaction scores.
- Managed spoilage, reducing waste and increasing profitability.
- Fostered a cooperative kitchen environment, enhancing team morale and ensuring seamless operations during peak hours.
- Maintained rigorous food safety standards, achieving consistent compliance and safeguarding customer health.
- Mentored junior chefs, cultivating skills and confidence to improve team performance and foster professional growth.
- Conducted thorough monthly inventory checks, ensuring accurate stock levels and minimizing discrepancies in supplies.
Sous Chef
Guckenheimer, Inc
Denver
12.2003 - 05.2009
- Led food preparation for soups, entrees, breads, and catering, ensuring high-quality standards.
- Maintained precise HAACP logs and trained staff, enhancing food safety compliance.
- Managed food ordering and inventory, optimizing resource use and reducing waste.
- Collaborated on menu design, contributing to creative and diverse meal options.
- Achieved 'Unit of the Year', reflecting exceptional team performance and customer satisfaction.
Sous Chef
Sodexo Corporate Services
Denver
01.2001 - 01.2003
- Responsible for food production for breakfast and lunch.
- Completed end of day financial reports.
- Fostered a positive kitchen environment, mentoring junior staff and promoting teamwork to boost morale and efficiency.
Education
Document of Qualification -
QMAP Training LLC.
Longmont, CO06-2025
Associates Degree - Culinary Arts
Colorado Institute of Art
Denver, Co01.1997
Skills
- Inventory management
- Customer service
- Team leadership
- Quality control
- Regulatory compliance
- Safety practices
- Food safety
References
References available upon request.
Timeline
Butcher
Whole Foods Market
05.2017 - 04.2025
Prepared Foods Lead Chef
Whole Foods Market
05.2010 - 04.2025
Sous Chef
Guckenheimer, Inc
12.2003 - 05.2009
Sous Chef
Sodexo Corporate Services
01.2001 - 01.2003
Document of Qualification -
QMAP Training LLC.
Associates Degree - Culinary Arts
Colorado Institute of Art
Similar Profiles
Kiran SchollumKiran Schollum
Customer Service Desk Team Member at Whole Foods MarketCustomer Service Desk Team Member at Whole Foods Market
Sam GouldSam Gould
Baker at Whole Foods MarketBaker at Whole Foods Market
Cody HarperCody Harper
Team Member at Whole Foods MarketTeam Member at Whole Foods Market
Logan GardnerLogan Gardner
Customer Service and E-Commerce Supervisor at Whole Foods MarketCustomer Service and E-Commerce Supervisor at Whole Foods Market
Brady KaloustianBrady Kaloustian
Flight Attendant at Frontier AirlinesFlight Attendant at Frontier Airlines