Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mark Blea

Amarillo,TX

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Creative Lead Cook known for high productivity and efficiency in task completion. Specialize in menu development, inventory management, and kitchen safety protocols. Excel in teamwork, leadership, and time management to ensure smooth kitchen operations and consistent quality in every dish prepared.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Lead Cook \Sanitation

FBOP
Memphis, TN
10.2013 - 01.2025
  • Implemented cost-saving strategies by minimizing waste and optimizing portion sizes in menu items.
  • Oversaw food preparation processes to ensure accuracy and efficiency in order completion.
  • Trained new cooks on techniques for preparing dishes according to established recipes.
  • Conducted periodic inventories of kitchen supplies to assess restocking requirements.
  • Managed inventory and ordering of food supplies to enhance operational efficiency.
  • Ensured compliance with health safety regulations while maintaining a sanitary work environment.
  • Inspected kitchen areas for cleanliness and instructed staff on sanitation protocols as needed.
  • Led team in high-pressure environments, ensuring timely delivery of orders.

Education

GED -

Arizona College
Glendale, AZ
11-2011

Skills

  • Customer service and support
  • Problem solving and decision making
  • Kitchen organization and sanitation
  • Food presentation and delivery
  • Training and development management
  • Cost reduction strategies
  • Food processing and safety procedures
  • Inventory control and management
  • Shift leadership and team coordination
  • Emergency protocols and response planning

Certification

Servsafe Certificate

Timeline

Lead Cook \Sanitation

FBOP
10.2013 - 01.2025

GED -

Arizona College

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