Mark Bonilla

-Responsible for overall operations, guest experience, sales performance, and execution of brand excellence in store.

-Maximizing sales and profits of the store.

-Maintain exceptional level of guest service by developing strong store Team Members and Shift Managers.

-Maintain Labor Productivity

-Oversee Cost Of Goods and Do Weekly and Month End Inventories

-Food Safety Certified

-Monitor quality and temp control of all products of brand.