Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Bremer

Westerville,OH

Summary

Forward-thinking leader experienced in mediating conflicts, making sound decisions and multitasking in fast-paced environments. Skilled in overseeing and motivating cross-functional teams to achieve organizational goals while maintaining a strong focus on safety and continuous improvement. Committed to upholding Worthington Industries' values of integrity, innovation, and customer satisfaction.

Overview

19
19
years of professional experience

Work History

Press Operator

Worthington Industries Inc
11.2021 - Current
  • Followed safety protocols to reduce operating risks on press machinery.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Promptly removed completed loads from press.
  • Troubleshot press malfunctions and performed necessary repairs to restore functionality.
  • Performed regular maintenance on press machinery to optimize performance.

Assistant Produce Manager

Lucky's Market
12.2019 - 11.2021
  • Demonstrated expertise in overseeing the daily operations of a produce department, ensuring efficient and smooth functioning.
  • Managed inventory levels, monitored product quality, and implemented effective merchandising strategies to maximize sales and customer satisfaction.
  • Led a team of 15 employees, providing training, guidance, and performance evaluations to foster a motivated and high-performing workforce.
  • Implemented effective ordering and replenishment processes to maintain optimal stock levels, minimize waste, and reduce costs.
  • Utilized analytical skills to analyze sales data, identify trends, and adjust inventory levels and pricing strategies accordingly.


Culinary Manager

Lucky's Market
08.2014 - 12.2019
  • Demonstrated expertise in menu planning, recipe development, and food preparation, ensuring the delivery of high-quality and innovative dishes.
  • Led and supervised a team of culinary professionals, providing guidance, training, and performance evaluations to ensure consistent execution of culinary standards.
  • Implemented cost control measures, including inventory management, portion control, and waste reduction strategies, resulting in improved profitability.
  • Maintained a strong focus on food safety and sanitation practices, ensuring compliance with regulatory standards and consistently achieving high health inspection ratings.
  • Ensured effective communication and coordination between kitchen staff, promoting a positive and efficient work environment.
  • Demonstrated exceptional leadership and problem-solving skills, effectively handling high-pressure situations and resolving challenges in a timely and professional manner.

Manager

All Stars FSEC
09.2004 - 04.2012


  • Successfully coordinated and scheduled various sporting events, tournaments, and activities, optimizing facility usage and maximizing revenue generation.
  • Led and supervised a team of staff members, including maintenance personnel, event coordinators, and administrative staff, fostering a positive and collaborative work environment.
  • Conducted regular inspections and implemented preventive maintenance programs to minimize downtime and ensure optimal facility performance.
  • Demonstrated strong budget management skills, monitoring expenses, and implementing cost-effective measures without compromising quality or service delivery.


Education

No Degree - Business Management/ Hospitality

University of Kentucky
Lexington, KY
05-2006

Skills

  • Inventory management
  • Purchasing and planning
  • Leadership
  • Communication
  • Team Building
  • Problem Solving
  • Process Improvement
  • Technical Knowledge
  • Time Management
  • Adaptability

Timeline

Press Operator

Worthington Industries Inc
11.2021 - Current

Assistant Produce Manager

Lucky's Market
12.2019 - 11.2021

Culinary Manager

Lucky's Market
08.2014 - 12.2019

Manager

All Stars FSEC
09.2004 - 04.2012

No Degree - Business Management/ Hospitality

University of Kentucky
Mark Bremer