Mark Brown
Lancaster,TX
Summary
Dynamic and efficient grill cook with a strong work ethic, honed at Whataburger. Proven ability to multitask and maintain high food safety standards while preparing quality meals. Adaptable team player committed to cleanliness and organization, ensuring a safe dining experience and maximizing customer satisfaction through effective collaboration.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Grill Cook
Whataburger
08.2023 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Line Cook
HMSHost
11.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Culinary Arts - Food And Nutrition
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Adaptable
- Efficient
- Food preparation
- Safe food handling
- Cleaning and organization
- Food service
- Food safety and sanitation
- Inventory replenishment
Certification
Food Handler
Timeline
Grill Cook
Whataburger
08.2023 - Current
Line Cook
HMSHost
11.2022 - 07.2023
Culinary Arts - Food And Nutrition
Auguste Escoffier School of Culinary Arts
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