Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Mark A. Bruemmer

Venice,FL

Summary

Highly motivated, passionate, friendly and energetic business professional of the Hospitality and Customer Service Industry

Overview

29
29
years of professional experience

Work History

Club Level Concierge

Marriott /Ritz Carlton Sarasota
08.2021 - Current

Worked in customer service and the hospitality business for over 30 years. Established a customer first mentality with teams by setting the example. Focused on hiring right, training right, and doing right for the employee. Developed a teamwork oriented tone with the goal of 100% operational excellence with spirit and enthusiasm.

  • Enhanced guest satisfaction by providing personalized service and attending to specific needs.
  • Fostered a positive work environment among team members through clear communication and constructive feedback mechanisms.
  • Organized special events and private gatherings for club members, resulting in increased loyalty and repeat business.
  • Increased overall guest satisfaction ratings by consistently delivering prompt, courteous service tailored to individual preferences.
  • Collaborated with hotel staff to ensure seamless communication and coordination of services.

Hospitality Business Services

Synergy Management
01.2019 - 08.2021

Work with businesses on customer satisfaction and service. The focus is to improve the overall experience for customers and retention. Work with members of the team on engaging the customer with a smile on every interaction and with the utmost in hospitality

Restaurant-Hotel Sales Representative

Trinity Fresh Distribution
04.2017 - 01.2019

Developed a customer first plan to grow the hospitality segment of the business. Increased hotel restaurant customer portfolio by 50 clients.

  • Offered friendly and efficient service to all customers, handled challenging situations with ease
  • Actively listened to customers' requests, confirming full understanding before addressing concerns
  • Worked with all customers to understand needs and provide excellent customer service
  • Product line was produce, groceries, paper goods and all essentials for a restaurant business

Joint Venture Partner

Outback Steakhouse
11.1995 - 04.2017

Developed and hired customer oriented management teams with a focus of being fully staffed and fully prepared. Developed operational excellence in an immaculate environment. Recruited spirited team members with high energy and fiscal responsibility disciplines. Worked with each team by putting their needs first to enable the positive customer satisfaction results. Goal of 100% satisfaction for both the customer and employee.

Education

Associate of Applied Science - Hotel Restaurant Management

Scottsdale Community College, Northern Arizona University
Scottsdale
1982

Associate of Arts - Hotel Restaurant Management

Scottsdale Community College, Northern Arizona University
Scottsdale, Arizona
1980

Skills

  • Staff development talent
  • Supervisory skills
  • Operations management
  • Conversational Spanish
  • Customer Service
  • Multitasking abilities
  • Collaboration

Accomplishments

Outbacker of the Year in 2010. Beacon of Light Award 2005. Operator of the Year 2006 California Restaurant Association. Managing Partner of the Year Outback Steakhouse 1996. I work directly with several charities, including the Gary Sinise Foundation, After School All-Stars, FARA, and MDA.
California Military Department Foundation Board Member

Timeline

Club Level Concierge

Marriott /Ritz Carlton Sarasota
08.2021 - Current

Hospitality Business Services

Synergy Management
01.2019 - 08.2021

Restaurant-Hotel Sales Representative

Trinity Fresh Distribution
04.2017 - 01.2019

Joint Venture Partner

Outback Steakhouse
11.1995 - 04.2017

Associate of Applied Science - Hotel Restaurant Management

Scottsdale Community College, Northern Arizona University

Associate of Arts - Hotel Restaurant Management

Scottsdale Community College, Northern Arizona University
Mark A. Bruemmer