Mark Burnett
Altamonte Springs,FL
Summary
Reliable individual with skills and experience as a Grossing Technician. Smart and committed to job well done and offering exceptional drive. Diligent problem-solver with resourceful approach to challenges and organized style. Leverages knowledge of the histology to troubleshoot issues that may arise.. Excellent communicator with focus on results.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Grossing Technician
World of Histology
04.2024 - Current
- Grossed tissue samples obtained from multiple physicians' offices and medical
facilities. - Processed patient specimens according to priority and documented results.
- Troubleshot equipment malfunctions, ensuring minimal downtime and maintaining
optimal functionality.
- Maintained safe and organized laboratory environment, adhering to strict safety
protocols.
- Logged over 1800/week samples on average, handling each expertly to prevent
contamination.
Grossing Technician
Pathology Specialists
07.2012 - Current
- Grossed tissue samples obtained from multiple physicians' offices and medical facilities.
- Processed patient specimens according to priority and documented results.
- Troubleshot equipment malfunctions, ensuring minimal downtime and maintaining optimal functionality.
- Maintained safe and organized laboratory environment, adhering to strict safety protocols.
- Logged over 1800/week samples on average, handling each expertly to prevent contamination.
- Experience with Gastroenterology, dermatology and urology specimens
Kitchen Manager/Cook
Outback Catering
04.2008 - 07.2012
- Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen team and service areas for optimal guest experiences.
- Facilitated special event catering coordination up to 700 guests, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Fostered collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Certificate - Histologic Technician
Harford Community College
Bel Air, MD07.2019
Bachelor of Arts - Psychology
University of South Florida
Tampa, FL05.2011
High School Diploma -
Heritage Christian Shool
Kissimmee, FL05.2005
Skills
- Grossing Specimens
- Tissue Processing
- Attention to Detail
- Instrumentation Operation
- Teamwork and Collaboration
- Time Management
- Task Oriented
Certification
- HT(ASCP) - Histotechnician
- FL Licensed Histology Technician
Timeline
Grossing Technician
World of Histology
04.2024 - Current
Grossing Technician
Pathology Specialists
07.2012 - Current
Kitchen Manager/Cook
Outback Catering
04.2008 - 07.2012
Certificate - Histologic Technician
Harford Community College
Bachelor of Arts - Psychology
University of South Florida
High School Diploma -
Heritage Christian Shool
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