Summary
Overview
Work History
Education
Skills
Timeline
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Mark Carusi

Mark Carusi

Norman

Summary

Skilled Chef with extensive experience at Thunderbird, adept in sauteing and order prioritization. Demonstrated excellence in managing kitchen operations, reducing waste by 20%, and enhancing customer satisfaction through creative problem-solving. Renowned for mentoring staff and maintaining high sanitary standards, showcasing strong leadership and technical prowess.

Overview

32
32
years of professional experience

Work History

Cook

Thunderbird
Norman
10.2007 - Current
  • Made meals in accordance with company standards and requirements.
  • Grilled and deep fried various foods from meats to potatoes.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Resolved customer complaints regarding food quality or services provided.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked completed orders for correct quantity and quality.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Ordered supplies as needed for the kitchen.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Distributed food to service staff for prompt delivery to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Recognized by management for providing exceptional customer service.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Maintained updated knowledge through continuing education and advanced training.
  • Managed household errands and other essential duties.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Achieved cost-savings by developing functional solutions to problems.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Completed routine maintenance and repair.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Chef

Self Employed Web
Phoenix
03.1993 - 07.1999

Education

Some College (No Degree) - Callinary

Calanairy School of Scottsdale
Scottsdale

Skills

  • Sauteing
  • Order prioritization
  • Frying
  • Ingredients measuring

Timeline

Cook

Thunderbird
10.2007 - Current

Chef

Self Employed Web
03.1993 - 07.1999

Some College (No Degree) - Callinary

Calanairy School of Scottsdale

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Mark Carusi