Mark Cipollone
Bozeman,United States
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Line Cook
Ft. Lowell Depot Bar And Grill
Tucson, Arizona
09.2021 - 04.2022
- Prepped the line for upcoming busy shift.
- Worked the line solo making basic bar food.
- Closed down the kitchen.
- Reported to kitchen manager on kitchen issues
- Team player
Harvest Worker
Decibel Farms
Applegate, Oregon
08.2020 - 08.2021
- Daily task included bucking, trimming, fanning, and cutting of the product
- Reported to a field manager
- Shift hours varied from 10 to 14 hours daily
- Very labor intensive work
Line Cook
The Sundance
Parker, Arizona
09.2019 - 06.2020
- Prep and dish all done by the night time line cook.
- Team player
- One line cook per shift
- Closed down kitchen at the end of the night
- Worked very station
Lead Line Cook
Old Towne Cafe
West Yellowstone, Montana
03.2018 - 08.2019
- Seasonal work outside Yellowstone
- Took control of the line 3 nights a week
- Extremely busy from Memorial day till October
- Menu consisted of steaks, rainbow trout, country fried steaks, burgers, fried foods, and dessert.
- Cooked on every station
- Team player
Line Cook
The Sundowner
Kingman, Arizona
09.2017 - 02.2018
- Local owned bar in Kingman
- Line cook prepped, cooked, and washed dishes
- Hand cut fries
- Team player
- Burgers and wings were our biggest sellers
Line Cook
Elk Lake Lodge
Bend , Oregon
04.2017 - 09.2017
- Seasonal restaurant in the cascades.
- Team player
- Executed under a lot of pressure on the line
- Worked pantry and grill
- Hit quota at end of the season
Line Cook
North County Tavern And Bowl
Escondido, California
08.2016 - 02.2017
- A bowling alley, bar, and restaurant combined into one
- Extremely busy during football season
- Very team oriented staff
- Worked the fryer and pantry station accordingly
- Listen to kitchen manager responsibly
Line Cook
Hilton Gaslamp
San Diego, California
02.2015 - 06.2016
- Worked under Chef Byron and Sous Chef
- Fine dining menu
- Menu consisted of airplane chicken, steaks, pasta, and salads.
- Where i learned the mechanics of becoming a line cook
Education
No Degree - Liberal Arts
HGTC
Conway, SCHigh School Diploma -
Shawnee High School
Medford, NJ06.2006
Skills
- Kitchen Equipment Operation
- Quality Control
- Operational Oversight
- Safe Food Handling
- One year of culinary school
- 10 years of experience
Camping, hiking, and also cooking
- All the hobbies above I enjoy greatly with extreme passion.
- Camping has been a very important piece in my life
- Becoming a cook has supported me in many ways through the years
Timeline
Line Cook
Ft. Lowell Depot Bar And Grill
09.2021 - 04.2022
Harvest Worker
Decibel Farms
08.2020 - 08.2021
Line Cook
The Sundance
09.2019 - 06.2020
Lead Line Cook
Old Towne Cafe
03.2018 - 08.2019
Line Cook
The Sundowner
09.2017 - 02.2018
Line Cook
Elk Lake Lodge
04.2017 - 09.2017
Line Cook
North County Tavern And Bowl
08.2016 - 02.2017
Line Cook
Hilton Gaslamp
02.2015 - 06.2016
No Degree - Liberal Arts
HGTC
High School Diploma -
Shawnee High School
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