Mark Crooks
Ogden,UT
Summary
Serviced-focused Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Love being part of and building a team. Food cost, inventory and waste.
Overview
23
23
years of professional experience
1
1
Certification
Work History
General Manager
El Matador Restaurant And Cantina
Ogden , Utah
09.1999 - 09.2022
- Managed employee reviews, training, and schedules
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices and company procedures
- Implemented operational strategies and effectively built customer and employee loyalty.
- Performed all restaurant duties waiting tables, hosting, prep, cooking and 20+ years bartending.
Education
High School Diploma -
American Fork High School
American Fork, UT05.1988
Skills
- Product Costing
- Employee Scheduling
- Labor Cost
- Verbal and Written Communication
- Staff Development
- Safety Assurance
- Menu Planning
- Event Management
- Inventory Control
Certification
Current food safety manager and Utah DABC manager certification.
Timeline
General Manager
El Matador Restaurant And Cantina
09.1999 - 09.2022
High School Diploma -
American Fork High School
Current food safety manager and Utah DABC manager certification.
Similar Profiles
RAYMOND ESCOBARRAYMOND ESCOBAR
Customer Service Representative at El Tiempo Cantina RestaurantCustomer Service Representative at El Tiempo Cantina Restaurant
Sophia PaterakosSophia Paterakos
Restaurant Manager at El Traditional Mexican Restaurant And CantinaRestaurant Manager at El Traditional Mexican Restaurant And Cantina
Shelby BacaShelby Baca
LEAD SERVER/BARTENDER at EL PINTO RESTAURANT AND CANTINALEAD SERVER/BARTENDER at EL PINTO RESTAURANT AND CANTINA