Mark Croom

All EAF Operations

Crane Operator, Fork lift operator

• Supported production needs by performing routine tasks using standard procedures and equipment.
• Maintained equipment in good working order.
• Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
• Monitored machinery to identify concerns, make corrections, or report complex problems.
• Removed trash and excess materials to clean up work areas.
• Prepared welding equipment to perform advanced welding work.

• Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
• Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
• Trained new employees in company policies, best practices, and procedures for handling meat products safely.
• Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
• Increased department efficiency by implementing new inventory management systems and procedures.
• Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
• Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
• Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.

• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
• Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
• Trained new employees on handling, safety and stocking procedures.
• Streamlined workflows to improve efficiency in meat processing and packaging procedures.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.

• Oversaw daily operations to ensure optimal store performance and customer satisfaction.
• Implemented inventory management systems to streamline product availability and reduce stock discrepancies.
• Trained and mentored staff, fostering a culture of teamwork and continuous improvement.
• Developed operational procedures that enhanced efficiency and minimized loss in store processes.
• Increased sales by 50% with special displays and promotions.
• Oversaw daily store operations, ensuring efficient workflow and adherence to company policies.
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Trained and mentored staff on customer service best practices and operational procedures.
• Analyzed sales data to identify trends, driving strategic decision-making for promotions and product placement.

• Oversaw daily operations of meat department, ensuring compliance with safety and quality standards.
• Trained and mentored team members on product handling and customer service best practices.
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Developed promotional displays to enhance product visibility and increase sales.