- Passionate about balancing physical health with mental and emotional wellness.
- Gym Workouts
- Regularly practice mindfulness and meditation for overall wellness.
- Coaching youth sports, including baseball, football, basketball(xavier prep freshman, assistant varsity coach)
Hi, I’m
Mark DiGiacomo
La Quinta,CA
Summary
Energetic and compassionate individual with passion for fostering positive learning environment. Possesses deep understanding of educational principles and effective classroom management techniques, coupled with proficiency in curriculum development and lesson planning. Committed to inspiring students and fostering academic growth.
Overview
9
years of professional experience
1
Certification
Work History
Jackalope Ranch
Restaurant Manager
12.2023 - Current
Job overview
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Sam's Club
Curbside Manager
01.2023 - 12.2023
Job overview
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Ruth Chris Steakhouse
Server
10.2015 - 12.2022
Job overview
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
California State University, San BernardinoSan Bernardino, CA
Bachelor of Arts from History Pre-credentialed
12-2024
College of The DesertPalm Desert, CA
Associate of Science from Kinesiology
06-2022
Skills
- Team management
- Time management
- Strong work ethic
- Inventory control and record keeping
Certification
- TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- ServSafe Food Handler's Certification
Interests
Timeline
Restaurant Manager
Jackalope Ranch
12.2023 - Current
Curbside Manager
Sam's Club
01.2023 - 12.2023
Server
Ruth Chris Steakhouse
10.2015 - 12.2022
California State University, San Bernardino
Bachelor of Arts from History Pre-credentialed
College of The Desert
Associate of Science from Kinesiology
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