Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Mark Dixon

Mark Dixon

Tamarac ,Florida

Summary

Over 20 years of experience in the industry cook and catering for over thousands of staff and students given Instruction to kitchen staff and Inventory. Menu planning. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience

Work History

Chef

People's Choice Restaurant
11.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Head Chef

Clan Carthy High School
09.2006 - 06.2021
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Set up and broke down kitchen for service.

Education

General Catering

B&E General Catering , 16 Ripon Road Kingston 5
2005

Clan Carthy High School , 1 Deanery Road Kingston 3
1996

Skills

  • Food Spoilage Prevention
  • Food Safety Regulations
  • Signature Dish Creation
  • Plating and Presentation
  • Inventory Rotation
  • Workflow Coordination
  • Grilling
  • Food Safety

Accomplishments

Receiving the award Far top Chef By the Area four police division Having my own catering company Numerous people.

Like the police Force.

Weddings

Anniversary

Phenomenal

On the election day. Cooking and teaching food where I went to school. Teaching chef and sending chefs in the industry Catering for the commissioner of police.

And the Prime Minister

  • Prepared number meals, including appetizers and desserts, for high-volume catering event.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

Timeline

Chef - People's Choice Restaurant
11.2023 - Current
Head Chef - Clan Carthy High School
09.2006 - 06.2021
B&E General Catering - , General Catering
Clan Carthy High School - ,

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Mark Dixon