Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Mark DuMond

Summary

Accomplished Executive Chef with a proven track record at Mt. Bachelor Memory Care, enhancing customer satisfaction through innovative menu development and strict adherence to food safety. Skilled in cost control and team leadership, I excel in creating diverse culinary experiences while fostering a culture of hospitality service excellence.

Overview

14
14
years of professional experience

Work History

Executive Chef

Mt. Bachelor Memory Care
10.2013 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Chef

The Heights Assisted Living
10.2012 - 10.2013
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Culinarian

Boeing
01.2011 - 07.2012
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Self-motivated, with a strong sense of personal responsibility.

Education

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts - Seattle,
Seattle, WA
02.2011

Skills

  • Food Safety
  • Menu Planning
  • Cost Control
  • Menu development
  • Strong Work Ethic
  • Hospitality service expertise
  • ServSafe Certification
  • Team Leadership
  • Hiring, Training, and Development

Timeline

Executive Chef

Mt. Bachelor Memory Care
10.2013 - Current

Executive Chef

The Heights Assisted Living
10.2012 - 10.2013

Culinarian

Boeing
01.2011 - 07.2012

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts - Seattle,
Mark DuMond