Mark DuMond
Summary
Accomplished Executive Chef with a proven track record at Mt. Bachelor Memory Care, enhancing customer satisfaction through innovative menu development and strict adherence to food safety. Skilled in cost control and team leadership, I excel in creating diverse culinary experiences while fostering a culture of hospitality service excellence.
Overview
14
14
years of professional experience
Work History
Executive Chef
Mt. Bachelor Memory Care
10.2013 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef
The Heights Assisted Living
10.2012 - 10.2013
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Culinarian
Boeing
01.2011 - 07.2012
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Seattle,
Seattle, WA02.2011
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- Hospitality service expertise
- ServSafe Certification
- Team Leadership
- Hiring, Training, and Development
Websites
Timeline
Executive Chef
Mt. Bachelor Memory Care
10.2013 - Current
Executive Chef
The Heights Assisted Living
10.2012 - 10.2013
Culinarian
Boeing
01.2011 - 07.2012
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Seattle,
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