Mark Dyer

Experienced and highly motivated line cook with 5+ years of experience in a fast-paced kitchen. Expert in preparing a variety of dishes from salads to entrees to desserts. Skilled in proper food handling techniques and sanitation regulations. Proven ability to work under pressure in a high-volume kitchen. Excellent knife skills and ability to work with a variety of kitchen equipment. Ability to work quickly and efficiently while adhering to recipes and instructions. Flexible schedule and willingness to work holidays and weekends as needed.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.