Mark Elmer

Load and unload onto and from transport and delivery.

Operate forklift, pallet jacks, dollies and hand trucks.

Operation of computerized inventory and scanning equipment.

Accurately count inventory, print delivery receipts, manifest shipments on trailer, billing freights, trace shipment.

Interact and communicate with employees and companies via email, text and phone.

Inspect ensure that forklifts are operating correctly and are safe to use. check out the hoses, tire pressure, seat belt function, fluid levels, brake performance, and forks before using your lift each day.

Pump incoming milk and cream from tank trucks to storage tanks and compute volume.

Dip and pour samples, record data and temperature for lab analysis.

Clean, setup, operate and monitor equipment of production line.

Read and analyze service manuals.

Troubleshoot moderate operations of filler line changeover.

Ensure paperwork is filled out in clear and legible accurate format.

Maintain communication with department managers and employees to notify of any problems that may cause production issues.

Responsible for day to day operations of established vineyard.

Supervise and direct crews for all hand labor activities.

Perform regular start up safety and operational checks, maintaining records.

Schedule, perform and document regular preventive maintenance on equipment.

Diagnosis problems, perform minor repairs, test and make adjustments.

Maintain required records, including spray records, chemical inventory and ordering of equipment supplies such as tanks, barrels, gasses and crates.

Communicate with Winemaker and Vineyard Consultants.

Repaired, maintained and stowed aircraft and associated equipment in preparation for flight operations.

Working with qualified personnel to gain job training and experience.

Standing security watches on flight lines and deck.