Mark Embick
Port Saint Lucie
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Knowledgeable Cook/ Chef with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
9
9
years of professional experience
Work History
Chef
Sals Italian Restaurant
Port Saint Lucie, FL
01.2026 - 03.2026
Prep work, Salad station, Saute, and Fryer
Cook
Chilis's Bar and Grill
Port Saint Lucie, FL
05.2025 - 01.2026
Fajita station, Salad station
Roof Repair Technician
Marzo Roofing
Port Saint Lucie, FL
05.2017 - 01.2021
Prep work, Salad station, Saute, and Fryer
Cook
NY Sandwich Co.
Port Saint Lucie, FL
12.2024 - 01.2026
Breakfast cook, inventory, opening, closing,
Sandwich artist.
Roof Repair Technician
Treasure Coast Concepts Roofing
Port Saint Lucie, FL
01.2021 - 02.2024
Education
High School Diploma -
Plantation High School
Plantation Fl. 33313Skills
I have worked in several different restaurants and I have a diverse background on multiple different stations including but, not limited to;
Fryer, Grill, Saute, Salads, Prep, Baking, Expo, Taking inventory, Opening and, closing restaurants
Timeline
Chef
Sals Italian Restaurant
01.2026 - 03.2026
Cook
Chilis's Bar and Grill
05.2025 - 01.2026
Cook
NY Sandwich Co.
12.2024 - 01.2026
Roof Repair Technician
Treasure Coast Concepts Roofing
01.2021 - 02.2024
Roof Repair Technician
Marzo Roofing
05.2017 - 01.2021
High School Diploma -
Plantation High School