Mark Frost
Portville,NY
Summary
Working Foreman with expertise prioritizing projects, planing workflow and managing employees to achieve operational goals with over 2 years experience at Bimbo Bakeries. Resourceful associate with over 30 years of active employment within Bimbo Bakeries while holding multiple positions which include Core Team Leader of IPM, Co-Leader of Safety Investigation and Co-Leader of Employee Involvement Committee. Diplomatic individual with strong leadership and decision making skills.
Overview
38
38
years of professional experience
Work History
Sanitation Working Foreman
Bimbo Bakeries
Olean, NY
07.1984 - Current
- Interpreted safety documentation and implemented compliant procedures on work sites to prevent accidents.
- Supervised maintenance and construction projects.
- Reviewed daily work assignments and delegated tasks to employees to supervise completion.
- Interacted with employees to demonstrate high standards and mitigate issues effectively.
- Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
- Established clear priorities and production quality standards.
- Reviewed project details to specify correct materials and equipment for job sites.
- Verified completed projects met approved time, quality and cost estimates.
- Communicated daily with vendors to keep project fully operational.
- Reworked positions and workflow based on individual abilities and production targets.
- Set and revised production schedules to meet changing demands.
Education
IT
Alfred State College
Alfred, NYHigh School Diploma -
Portville Central School
Portville, NY06.1982
Skills
- Teamwork and Collaboration
- Multi-Project Coordination
- Verbal and Written Communication
- Worker Supervision
- Safe Operating Procedures
- Crew Scheduling
- Workplace Safety
- Schedule Determination
- Time Management
- Employee Training
- Equipment Inspection
- Site Inspection
- OSHA Compliance
- Effective Working Relationships
- Work Planning and Prioritization
- Process Improvement Initiatives
- Safe Handling
- Dimensions and Measurements
- Effective Communication
- Job Planning
- Fall Protection
- Maintaining Clean Work Areas
- Crew Safety Meetings
- Corporate Regulations
- Corrective Actions
- Attention to Detail
- Dedicated Work Ethic
- Critical Thinking
- Workflow Coordination
- Delegating Work Assignments
- Team Instructions
- Safety Protocols Awareness
- Protective Equipment Knowledge
- Company Quality Standards
- Best Practices and Standards
- Administration and Management
Timeline
Sanitation Working Foreman
Bimbo Bakeries
07.1984 - Current
IT
Alfred State College
High School Diploma -
Portville Central School
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