Mark Gonzalez

• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Stocked and rotated food items according to expiration dates.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Monitored food temperature, discarding items not stored correctly.
• Lifted and carried heavy materials.
• Maintained high personal grooming standards and uniform presentation.
• Pushed, pulled and transported large loads and objects.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Managed time efficiently in order to complete all tasks within deadlines.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.

• Hospital housekeepers routinely clean patient rooms, nursing units, surgical areas, administrative offices, laboratory areas, waiting areas and public restrooms, as well as launder all hospital linen
• Using various cleaning chemicals and disinfectants, housekeepers wipe equipment, clean furniture, polish floors and vacuum carpets

Maintained floors of sams club polishing and detail scrubbing with t120.

Cleaned restrooms and upstairs kitchen employee lounge.

Cleans and sanitzed whole merchandise store weekly.

Cleaned outside parking lots and picked up debris

• Deliver dishes and trays at designated times and rooms
• Keeping an eye on the patient’s conditions, like weight loss/gain, hypertension and declining blood pressure
• Writing down any changes in patient’s files and providing updates to the dietician from time to time
• Monitoring patient’s condition by properly observing the mental and physical condition, exercise, and intake and output
• Supporting patients by offering laundry and housekeeping services, food shopping and carrying out other household requirements, running errands, preparing snacks
• Assisting patients by helping with everyday chores such as grooming, dressing, and bathing
• Preparing meal with standard operations procedures while adhering to all safety and health standards