MARK HAMEL
Warwick
Summary
Disciplined worker with success in working within busy, fast-paced settings. Skilled in learning new tasks quickly and building positive personal and professional relationships. I am looking to obtain a position within an organization where I can utilize my skills and experience to improve operations, increase profitability, and enhance growth. I am seeking a workplace where I can employ my energy and skills to develop, motivate, lead and encourage employee productivity.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Central Mail Room Clerk
Rhode Island College
02.2024 - Current
- Perform simple clerical and manual tasks in the handling and delivery of mail, records and supplies to various state agencies.
- Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
Cook's Helper
Rhode Island College
10.2014 - 02.2024
- Maintain order and cleanliness of work areas to conform with health codes
- Cross-train in other kitchen positions to support team and meet customer needs
- Gather ingredients and cleaned and cut food items to prep recipes
- Check and record refrigerator and freezer temperatures daily to verify proper working conditions
- Adhere to all food safety and sanitation protocols to eliminate foodborne illness
Line Cook
Corner Bakery Café
12.2013 - 10.2014
- Operated fryers and grills according to instructions to maintain safety and food quality
- Kept stations stocked and ready for use to maximize productivity
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
Line/Banquet Cook
Revolution/RI Yacht Club
09.2013 - 12.2013
- Maintained daily operations of kitchen
- Managed production of food for catered corporate and private events
- Kept kitchen workstations, utensils and equipment clean and sanitized between banquet rushes
Kitchen Manager
Ward's Public House
06.2006 - 09.2013
- Maintained daily operations of kitchen
- Worked with vendors to establish strong relationships and maintain proper inventory supplies
- Trained new employees on proper food handling, guest expectations and restaurant protocols
Grill Cook
Café Fresco
06.2001 - 06.2006
- Operated fryers and grills according to instructions to maintain safety and food quality
- Supported other kitchen team members when needed
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
Senior Line Cook
Applebee's Grill and Bar
10.2001 - 03.2006
- Maintained correct food temperature and transported meals according to safe handling guidelines
- Coached kitchen team members to achieve demanding objectives in high-volume kitchen settings
- Worked successfully with diverse group of coworkers to prepare meals in a fast-paced environment
EBAY Auction Writer
The Time Capsule
07.2005 - 01.2006
- Internet sales of collectibles
- Composed descriptions of merchandise for posting to online storefronts, auction sites and other shopping Web sites
Senior Line Cook
Ruby Tuesday
05.1997 - 10.2001
- Operated fryers and grills according to instructions to maintain safety and food quality
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
Senior Line Cook/Prep Cook
T.G.I. Friday's
09.1994 - 05.1997
- Prepared dishes in fast-paced environment
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses
- Organized and labeled stock of ingredients to maintain needed inventory levels
Education
High School Diploma -
Veterans Memorial High School
Warwick, Rhode Island06.1992
Skills
- Quality control
- Safe food handling
- Collaboration
- Customer service
- Multitasking
- Organizational skills
Certification
- Certified Food Safety Manager, Rhode Island State/Municipal -2019
- Food Safety Manager (National Registry of Food Safety Professionals)-2019
Additional Information
Awards Received: Applebee's: Employee of The Month June2004, Awards for; Guest Service, Cooperation, Kitchen Pro, Teamwork, Initiative, Ability. Ruby Tuesday: Award for Bright Ideas, Guest Service
Timeline
Central Mail Room Clerk
Rhode Island College
02.2024 - Current
Cook's Helper
Rhode Island College
10.2014 - 02.2024
Line Cook
Corner Bakery Café
12.2013 - 10.2014
Line/Banquet Cook
Revolution/RI Yacht Club
09.2013 - 12.2013
Kitchen Manager
Ward's Public House
06.2006 - 09.2013
EBAY Auction Writer
The Time Capsule
07.2005 - 01.2006
Senior Line Cook
Applebee's Grill and Bar
10.2001 - 03.2006
Grill Cook
Café Fresco
06.2001 - 06.2006
Senior Line Cook
Ruby Tuesday
05.1997 - 10.2001
Senior Line Cook/Prep Cook
T.G.I. Friday's
09.1994 - 05.1997
- Certified Food Safety Manager, Rhode Island State/Municipal -2019
- Food Safety Manager (National Registry of Food Safety Professionals)-2019
High School Diploma -
Veterans Memorial High School
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