Overview
Work History
Education
Skills
Affiliations
Certification
References
Summary
Timeline
Generic
Mark Hamilton

Mark Hamilton

Santa Ana,Ca.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Materials Handler

Cummins Inc.
02.2018 - Current
  • Received and stored incoming materials, supplies, and equipment in accordance with established procedures.
  • Loaded and unloaded materials from trucks, trailers, and containers using hand tools, forklifts and other powered equipment.
  • Assisted in the training of new employees on proper use of material handling equipment.
  • Tracked parcel movement accurately utilizing handheld scanners and daily production sheets to maintain precise records.

Final Assembler

Hopes Windows Inc.
07.2015 - 01.2018
  • Assembled components according to detailed blueprints and diagrams.
  • Performed tests on finished products to ensure functionality.
  • Monitored equipment performance during the final assembly process.
  • Operated automated machinery for the purpose of assembling parts into a complete unit.
  • Communicated effectively with team members regarding progress and any changes to plans or schedules.

Bar Manager/Bartender

Busbys West
Santa Monica
06.2012 - 06.2015
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Poured wine, beer and cocktails for patrons.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.

Bartender

Rips On The Lake
New Orleans , LA
06.2011 - 06.2012
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.

Server

Vergina
Marco Island, FL
06.2010 - 06.2011
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.

Bar Manager/Bartender

Busbys West
Santa Monica, CA
06.2005 - 06.2010
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Poured wine, beer and cocktails for patrons.
  • Monitored patron alcohol consumption to encourage safety.

Server

Il Fornaio Restaurant
Santa Monica
06.2000 - 06.2005
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Informed customers of daily specials and signature menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.o
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu items, describing ingredients and cooking methods upon request.

Server

Louises Trattoria
Brentwood
06.1996 - 06.2000
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.

Education

High School Diploma -

Ulysses S.Grant Senior High School
Van Nuys, CA

Theater Arts

Santa Monica College
Santa Monica, CA

Skills

  • Strong interpersonal skills
  • Hard working
  • Physically agile
  • Intuitive
  • Positive attitude
  • Experienced
  • Knowledgeable
  • Versatile
  • Adaptable
  • Dependable
  • POS operation
  • Food safety understanding
  • Sales Techniques
  • Positive and professional
  • Exceptional customer service
  • Strong Work Ethic
  • Menu knowledge
  • Suggestive Selling
  • Upselling
  • Food handling
  • Cool Under Pressure
  • High Energy and Stamina
  • Problem-solving abilities
  • Analytical Skills
  • Warm and Friendly
  • Effective Communication
  • Attention to Detail
  • Time Management
  • Shipping and receiving
  • Loading and unloading
  • Stock control
  • Equipment safety
  • Strong interpersonal skills
  • Cycle counting
  • Material transactions
  • Shipping operations
  • Stock management
  • Load palletizing
  • Package handling
  • Material storage
  • Material packaging
  • Truck loading and unloading
  • Stock allocation
  • Supply chain distribution
  • Manufacturing
  • Barcode scanning
  • Assembly and production
  • Pallet assembly
  • Optimizing efficiency
  • QC
  • Production deadline management
  • Logistics
  • Quality assurance inspections
  • Equipment monitoring
  • Inventory reporting
  • Certified forklift operator
  • OSHA
  • Materials handling and transport

Affiliations

I love being outdoors cycling by the beach, hiking, and golfing.

Certification

  • California food handler certified

References

References available upon request.

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Timeline

Materials Handler

Cummins Inc.
02.2018 - Current

Final Assembler

Hopes Windows Inc.
07.2015 - 01.2018

Bar Manager/Bartender

Busbys West
06.2012 - 06.2015

Bartender

Rips On The Lake
06.2011 - 06.2012

Server

Vergina
06.2010 - 06.2011

Bar Manager/Bartender

Busbys West
06.2005 - 06.2010

Server

Il Fornaio Restaurant
06.2000 - 06.2005

Server

Louises Trattoria
06.1996 - 06.2000

High School Diploma -

Ulysses S.Grant Senior High School

Theater Arts

Santa Monica College
Mark Hamilton